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  1. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  2. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  3. Contest Results

    https://ohio4h.org/statewide-programs/animal-sciences/livestock/livestock-results

    High Individual Overall Beef High Individual Overall Goats High Individual Overall Sheep High ... Individual Overall Swine Optional Oral Reasons High Individual Overall High Team Overall   Senior Division ... Results (Top 10)- posted 7.29.22 High Individual Overall Beef High Individual Overall Goats High Individual ...

  4. Ohio 4-H Hippology/Judging/Horse Bowl Clinic

    https://ohio4h.org/events/ohio-4-h-hippologyjudginghorse-bowl-clinic

    CLINIC SCHEDULE REGISTER HERE go.osu.edu/horseclinic23 Registration is limited to the first 150 ...

  5. Ohio Teens Featured at National 4-H Hall of Fame Ceremony

    https://ohio4h.org/november-2022/ohio-teens-featured-national-4-h-hall-fame-ceremony

    she can remember. “I used to do announcements at my county fair, and in high school I joined National ... junior year of high school. After learning about the opportunity to emcee the National 4-H Hall of Fame ... caliber before. The contests I competed in throughout high school were only ever about three minutes long, ...

  6. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  7. Principles of Soil and Water Engineering

    https://fabe.osu.edu/courses/fabeng-2720

    FABENG 2720 Applications of soil and water processes in agricultural and ecological engineering, ...

  8. Undergraduate Research

    https://fabe.osu.edu/courses/fabeng-4998

    level or above in Engineering. Repeatable to a maximum of 10 cr hrs or 4 completions. This course is ...

  9. Undergraduate Thesis

    https://fabe.osu.edu/courses/fabeng-4999

    FABENG 4999 Research leading to an undergraduate thesis. Prereq: 6 cr hrs taken at 3000 level or ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

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