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1. Introduction to Food Safety

   https://foodindustries.osu.edu/foodsafety

   is $150 per person. There is a 10% discount available for companies registering two or more ... publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...

2. Introduction to Food Manufacturing

   https://foodindustries.osu.edu/manufacturing

   course is $150 per person. There is a 10% discount available for companies registering two or more ... publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...

3. Cleaning and Sanitation Basics

   https://foodindustries.osu.edu/cleaning-and-sanitation

   $8.50 per day. If parking on the OSU campus, a parking pass is required. A higher level course, ... processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... a partial refund. There is a $50 cancellation fee. No refunds will be given for cancellations after October ...

4. Dairy Pasteurization Workshop (online)

   https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

   Pasteurization Workshop gives participants an excellent overview of the concepts of the High Temperature Short ... platform. Necessary Equipment Mac (OS X) or PC (Windows 7+) with high-speed internet connection Speakers or ... 2021 to receive a partial refund (there is a $50 cancellation fee). No refunds will be given for ...

5. Dairy Pasteurization and Maintenance Workshop

   https://foodindustries.osu.edu/events/dairy-pasteurization-and-maintenance-workshop-0

   related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ... deadline, the registration cost is $800. Optional parking passes are $8.50 per day. If parking on the OSU ... Policy Cancellations must be received before March 31 to receive a partial refund. There is a $50 ...

6. Equipment

   https://foodindustries.osu.edu/pilot-plant/equipment

   Cheese, Yogurt, and Fermented Products 2 Cheese Vats (50 gallon) 6 Cheese Vats (5 gallon) Ice Cream Ice ... #10, Vacuum for #410) Tomato Processing Line (8 pieces) Thermal Test Equipment (TC, Wires, & Computer) ... Hamilton Steam with agitator (50 gallon portable) Lee Steam with agitator (20 gallon portable) Steam (50 ...

7. Advanced CIP

   https://foodindustries.osu.edu/events/advanced-cip-0

   This  online short course will bring together highly recognized CIP experts including plant ... high-speed internet connection Speakers or a headphone jack in order to access video audio Optional equipment ... refund. There is a $50 cancellation fee. No refunds will be given for cancellations after October 13th or ...

8. Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en Español

   https://foodindustries.osu.edu/events/curso-de-mejor-control-de-proceso-t%C3%A9rmico-y-envasado-de-alimentos-fda-certified-better

   si el libro ha sido enviado. Hay una tarifa de cancelación de $ 50 si el libro no ha sido enviado. No ...

9. Cleaning and Sanitation Basics

   https://foodindustries.osu.edu/cleaning

   processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... per day. If parking on the OSU campus, a parking pass is required. A higher level course, Cleaning, ... Cancellations must be received before October 9 to receive a partial refund. There is a $50 cancellation fee. No ...

10. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human ... training in the development and application of risk-based preventive controls”. This course developed by ...

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