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CFAES Alumni Awards
https://advancement.cfaes.ohio-state.edu/CFAESAlumniAwards
Ph.D. from the college. A diversity of degree levels should be represented by recipients. Nominees ... of age prior to January 1 of the year in which the award is presented. A diversity of degree levels ...
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Challenging Growing Conditions
https://extension.osu.edu/node/4516
Learn More image of dry farm field Challenging growing conditions are impacting some Ohio farmers again this year. Here’s an update on conditions in various regions. ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/sanitation
2024) Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...
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Poison Hemlock- News To Know
https://lucas.osu.edu/news/poison-hemlock-news-know
about this highly toxic plant? Check out OSU's Buckeye Yard and Garden Line (BYGL) Alert at ...
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Food Extrusion Workshop- May 2025
https://foodindustries.osu.edu/node/233
production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) products, and High ... Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer Sensory Testing Location Class ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3
Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... cost is $300. A higher level course, Advanced CIP, will begin the following day (October 18-19). ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...
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Become a Master Gardener Volunteer
must complete 50 hours of horticulture education (arranged by Miami County Extension) and donate 50 ...
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Vegetable Gardening "How To"
https://lucas.osu.edu/news/vegetable-gardening-how
summer and fall vegetables gardens. Need information on common weeds? Soil Testing? Insects? Check out ...
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Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems including ... receive a partial refund (there is a $50 cancellation fee). In the event of a low attendee registration ...