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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...
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Plant Disease Diagnosis
https://plantpath.osu.edu/plntpth-5685
identification of causal agents. This is a highly intensive course that meets over two full weeks, including ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
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Forester (Land Mgmt)- 20051228
a balance between wise use and protection of our natural resources for the benefit of all.” Our agency ... wildlife habitat, recreation, watershed protection, soils, aesthetics & other environmental qualities: ... higher-level management staff; reviews & implements approaches & techniques for potential application ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...
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Jeffrey L. Firkins
https://ansci.osu.edu/our-people/jeffrey-l-firkins
areas: 1) studying the interface between nutrition and microbiology to enhance the conversion of dietary ... a principal investigator or co-PI on over $4 million in grants and has published more than 150 peer-reviewed ...
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Jeff Firkins 2022-2023 Distinguished Senior Faculty Research Award Recipient and Maurice Eastridge 2022-2023 Distinguished Extension Faculty Award Recipient
cattle nutrition and management. At the university and college levels, he has been recognized for his ...