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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Internship in Community and Extension Education
https://acel.osu.edu/courses/comldr-5380
experienced Extension educator at the county level, students will enhance their professional and technical ...
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Agricultural Issues in Contemporary Society
https://acel.osu.edu/courses/agrcomm-2367
Prereq: English 1100.01. GE writing and comm: level 2 course. Undergraduate 3.0 Spring 2023 Autumn 2023 ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Professional Leadership Ethics
https://acel.osu.edu/courses/comldr-5430
issues at every organizational level- personal, interpersonal, group and system wide. Graduate ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
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Making Maple Syrup
https://extension.osu.edu/today/making-maple-syrup
friends a taste test! A little more involved: Rig the maple trees on several acres in your woods with ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...