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  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  2. Ohio Saves

    https://fcs.osu.edu/programs/healthy-finances/ohio-saves

    "spenders" exist in all income levels. Which one are you? Studies have shown that saving even a bit of money ...

  3. FCS launches online relationship program to support Ohio couples

    https://fcs.osu.edu/news/fcs-launches-online-relationship-program-support-ohio-couples

    College of Food, Agricultural, and Environmental Sciences (CFAES), as a collaborative effort between the ...

  4. Master Gardener Volunteers

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers

    community or demonstration gardens. More information about state-level Master Gardener Volunteer programs ... Gardener.  These sessions include teachings about Invasive Plants, Soils, Botany, Lawn Care, Pesticides, ... knowledge about a specific plant or gardening technique.  The interns then will complete the required 50 ...

  5. Winter Wellness

    https://fairfield.osu.edu/events/winter-wellnes

    wellness plan this winter.  In this presentation, you will learn the signs, symptoms and risk factors for ... 7:30 p.m. Where: Wagnalls Memorial Library, 150 East Columbus St., Lithopolis, OH Registration: Call ...

  6. 2024 Annual Research Forum Poster Competition

    https://ansci.osu.edu/events/2024-annual-research-forum-poster-competition

    and $150, respectively. Presentations will take place on Tuesday, April 9, 2024, in Columbus. Winners ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  8. Grazyne Tresoldi, DVM, PhD

    https://ansci.osu.edu/our-people/grazyne-tresoldi-dvm-phd

    identify dairy cattle experiencing high heat load (before a drop in milk production and reproduction) and ... strategies to mitigate potential risks in the future, and identifying the barriers to implementing better ...

  9. Sheriden Schuerman joins the department as student office assistant on the Columbus campus

    https://ansci.osu.edu/news/sheriden-schuerman-joins-department-student-office-assistant-columbus-campus

    position, the Saddle and Sirloin Club where she also holds the treasurer position, and the Crops and Soils ...

  10. Sign up for assistance from a housing counselor survey dev

    https://fcs.osu.edu/housing-counseling

    * Yes No CAPTCHA This question is for testing whether or not you are a human visitor and to prevent ...

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