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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... cost is $300.  A higher level course, Advanced CIP, will begin the following day (October 18-19). ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...

  2. GRAD: How to Apply

    https://plantpath.osu.edu/gradapply

    We can accept test scores and letters of recommendation submitted a few days after this deadline. We ... university-level school attended.  This includes transcripts for transfer and/or summer courses taken at other ... Examination (GRE) General Test The GRE is no longer required, but are optional. Applicants to wish to send GRE ...

  3. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) products, and High ... Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer Sensory Testing   Location Class ...

  4. Introduction to Food Components

    https://foodindustries.osu.edu/components

    publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...

  5. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...

  6. Nathaniel Heiden

    https://plantpath.osu.edu/our-people/nathaniel-heiden

    A., & Palacio, S. (2022). Do soil features condition seed germination of gypsophiles and ... gypsovags? An analysis of the effect of natural soils along an alkalinity gradient. Journal of Arid ... developing and testing disease suppressive organic hydroponic fertilizers (> More info) Professional and ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  8. Conservation Tillage and Technology Conference

    https://hardin.osu.edu/news/conservation-tillage-and-technology-conference-0

    valuable information. Among the speakers are Barry Fisher, a soil health expert; Dan Quinn, Purdue ... Biologics; Laura Johnson, Heidelberg University; Shawn Lucas, Kentucky State University; Terry Hofecker, Soil ... Agriculture and Natural Resources Educators in local counties with assistance from local Soil and Water ...

  9. Traditions and Trends in Food Preservation Webinar Series

    https://hardin.osu.edu/news/food-preservation-webinar-series

    canner testing appointment please click this link.  ...

  10. Pierluigi (Enrico) Bonello

    https://plantpath.osu.edu/our-people/pierluigi-enrico-bonello

    10.3389/ffgc.2024.1356533 Zhao Y, Liu D, Bonello P. (2023). Mapping the risk of beech leaf disease in Northern Ohio. Plant ... is not associated with resistance to mountain pine beetle among high elevation pines.  PLoS One ... degree of historical exposure between species and are allocated independently of chemical defenses within ...

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