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1. Ohio State University Extension is...

   https://extension.osu.edu/about/mission-vision-values/osu-extension

   and unexpected changes at the local level. Community Based. Our huge volunteer base multiplies the ... at all levels, and other organizations to provide the best service to you. Cooperative. Federal, ...

2. Advanced Pasteurization Workshop

   https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

   High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems including ... receive a partial refund (there is a $50 cancellation fee).  In the event of a low attendee registration ...

3. Ag business owners learn about sources of capital at Money to Grow

   https://southcenters.osu.edu/ag-business-owners-learn-about-sources-capital-money-grow

   between these growing businesses and lenders and grantors who have programs focused on food and ...

4. Friend of 4-H/4-H Alumni Awards

   https://brown.osu.edu/friendof4h

   program, either financially or philanthropically, at the local, county, district, state, or national level ... National Bank Ripley National Bank Bank of Russellville First National Bank of Sardinia Brown County Soil ...

5. Project Completion & Requirements

   https://brown.osu.edu/program-areas/4-h-youth-development/project-completion-and-fair-requirements

   The Project Completion and Fair Requirements lists 4-H projects number and name, skill level ... and project completion.  * Project skill level indicates the project’s intended audience.  ... B = Beginning level—for members with little or no experience in a project area, or 8 to 10 year olds; ...

6. A Field Guide to Identifying Critical Resource Concerns and Best Management Practices for Implementation

   https://extensionpubs.osu.edu/a-field-guide-to-identifying-critical-resource-concerns-and-best-management-practices-for-implementation/

   landowners spot high-risk concerns and carry out best management practices. Create cost-effective agronomic ... plans with assistance from soil and water conservation districts (SWCDs), state agencies, and the ...

7. A Field Guide to Identifying Critical Resource Concerns and Best Management Practices for Implementation (PDF)

   https://extensionpubs.osu.edu/a-field-guide-to-identifying-critical-resource-concerns-and-best-management-practices-for-implementation-pdf/

   landowners spot high-risk concerns and carry out best management practices. Create cost-effective agronomic ... plans with assistance from soil and water conservation districts (SWCDs), state agencies, and the ...

8. Nonruminant Feed Sample Set

   https://extensionpubs.osu.edu/nonruminant-feed-sample-set/

   NONRUMINANT livestock animals, including swine and poultry but not horses. Clear plastic jars, high ...

9. Estimated and Soil Test Methods to Determine Supplemental N need after Flooding

   https://brown.osu.edu/news/estimated-and-soil-test-methods-determine-supplemental-n-need-after-flooding

   than 10 pounds of N for every 2 ppm reduction in soil sample N below the expected levels listed in ... field conditions, an understanding of loss mechanisms and other estimates of loss or soil tests may help ... soil temperatures between 55 to 65 degrees Fahrenheit, approximately 2 to 3% of soil nitrate is lost ...

10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    Cancellations must be received before August 28 to receive a partial refund. There is a $50 cancellation fee. No ... Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will be provided ...

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