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  1. Agriculture Career Cards

    https://extensionpubs.osu.edu/agriculture-career-cards/

    Agriculture Career Cards Primarily for use with Real Money, Real World, these cards describe 50 ...

  2. In memory of Duane Rigsby

    https://southcenters.osu.edu/spring-summer-2022/in-memory-duane-rigsby

    Rigsby. He was a graduate of Eastern High School in the class of 1988. He graduated with his Associate ...

  3. Greenhouse Production

    https://extension.osu.edu/today/greenhouse-production

    Nutrient film technology, deep water culture, high-wire propagation, pollination techniques  ... deserts, non-arable soil, etc. As the amount of the world’s arable land continues to decrease, controlled ... better fed. Growers have more quality control over production and plant nutrients, so the risk of ...

  4. Radishes – A Unique Vegie

    https://extension.osu.edu/today/radishes-%E2%80%93-unique-vegie

    and high in vitamin C. Remove the tops before storing, and you can refrigerate radishes in plastic bag ...

  5. 2022 Local Foods Farm Tour Series

    https://fairfield.osu.edu/events/2022-local-foods-farm-tour-series-1

    soil health and increase nutrient value of heritage grains. They also clean and mill their own grains ...

  6. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

      (New for 2022 due October 1st) Fair Booth Score Sheet   4-H Volunteer Recognition at State Level ...

  7. Cheryl Buck

    https://extension.osu.edu/people/cheryl-buck

    Extension since June 2008. She serves as liaison between the Extension director's office, CFAES ...

  8. Food and Picnic Safety

    https://extension.osu.edu/today/food-and-picnic-safety

    safety risks among consumers, food handlers and populations at risk. This includes novel ways to control ... “draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human ...

  9. 2021-2022 Academic Year Rep Letter

    https://advancement.cfaes.ohio-state.edu/email/2021-2022-academic-year-rep-letter

    https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium=... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium ...

  10. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... On-line option for Level 2 Food Safety Training Ohio State University Extension, partners with TAP ...

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