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  1. Extension Today: Tomatoes

    https://extension.osu.edu/today/tomatoes

    summer (e.g., excess rainfall, high heat, humidity) and provides some tips to improve your crop this ...

  2. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    co-organizing a virtual conference on Decision Making for Emerging Risks. Recently, two graduate students from ...

  3. November 2021 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/november-2021-cfaes-connect

    on a high note Copy:  A new year is just around the corner. But, there is still time to make ... https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCFAES Advancement ...

  4. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ... RESEARCH AWARD – This award recognizes and celebrates graduate student success in publishing high quality ...

  5. 2021 October

    https://extension.osu.edu/extension-publishing/activity/2021-10-october

    Test Weights, and Calculations Understanding Soil Microbes and Nutrient Recycling Growing Garlic in the ... Staphylococcus aureus: A Problem When Food Is Left Out Too Long Role of Soil Bacteria Gender Issues: ...

  6. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  7. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    applied studies at both the ecosystem and the microorganism levels, and have uncovered the potential roles ... antibiotic administration as a key risk factor for the rapid emergence of antibiotic resistance in the global ... -state-team-delivers-global-impact-on-antibiotic-resistance-mitigation-and-food-safety.html Antibiotics: Change Route of Delivery to Mitigate Resistance https://www.asm.org/index.php/88-news ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  9. Next Level Photography, Book 2

    https://extensionpubs.osu.edu/next-level-photography-book-2/

    Next Level Photography, Book 2 Activities in this intermediate study of photography build on the ... four main areas from Level 1 (equipment, lighting, composition, and skill building) and include topics ... essential. ©2019. https://extensionpubs.osu.edu/next-level-photography-book-2/ 1641071704 ...

  10. Fluoride

    https://ohiowatersheds.osu.edu/node/1518

    to promote dental health. HEALTH EFFECTS If levels are below 0.7 ppm please consult your dentist or ... 4.00 mg/L mg/L ppm Inorganic trace constituent MCL MCL ADVISORY- ACTION IS HIGHLY RECOMMENDED Fluoride ... optimum level of fluoride in drinking water has been a range of 0.7-1.2 ppm and in Ohio the recommended ...

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