Site

Search results

  1. A Field Guide to Identifying Critical Resource Concerns and Best Management Practices for Implementation (PDF)

    https://extensionpubs.osu.edu/a-field-guide-to-identifying-critical-resource-concerns-and-best-management-practices-for-implementation-pdf/

    landowners spot high-risk concerns and carry out best management practices. Create cost-effective agronomic ... plans with assistance from soil and water conservation districts (SWCDs), state agencies, and the ...

  2. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    2024)  Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

  3. Wang appointed to Professorship in Plant Protection

    https://cfaes.osu.edu/news/articles/wang-appointed-professorship-in-plant-protection

    agricultural sciences. He brings to this role a wealth of experience and expertise, having served as a highly ... the top 2% of highly cited scientists in the world. Over the course of his career, Wang has garnered ... in his program.   In addition to his academic achievements, Wang has been highly successful in ...

  4. Agriculture Innovation Center to support value-added agriculture in Northeast Ohio

    https://cfaes.osu.edu/news/articles/agriculture-innovation-center-support-value-added-agriculture-in-northeast-ohio

    Innovation Center Program. “Northeast Ohio is a great agricultural region with rich prime soils and is home ... small and medium farms in Ohio,” said Shoshanah Inwood, CFAES program director and rural sociologist. ... Program. As the first Ohio senator to serve on the Senate Agriculture Committee in more than 50 years, he ...

  5. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    Location TBD. Cancellations must be received before June 16 to receive a partial refund. There is a $50 ... will be followed.  Pre-packaged box lunches will be provided. Individuals who test positive or ...

  6. Dairy Lab Skills Enrichment Workshop

    https://foodindustries.osu.edu/events/dairy-lab-skills-enrichment-workshop-0

    their skills related to sampling, testing, monitoring, verification, corrective action, troubleshooting, ... hygienic testing Plant pre-op inspections Troubleshooting quality and shelf life issues Best practices and ... self-assessments Proficiency Testing Dairy Chemistry and analysis – techniques, legal and economic factors Sensory ...

  7. Farm to table: OSU Extension launches online Food Business Central

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/farm-table-osu-extension-launches-online-food-business-central

    Risk Management Education through the USDA’s National Institute of Food and Agriculture to develop ... resources that help farmers and ranchers effectively manage risk in their operations. The course costs $25, ...

  8. Better Process Control School (BPCS) FDA Certified-En Español.

    https://foodindustries.osu.edu/events/better-process-control-school-bpcs-fda-certified-en-espa%C3%B1ol

    cancelación Hay una tarifa de cancelación de $ 50. No se otorgarán reembolsos por cancelaciones después del ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Experience  FSMA Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk ... the development and application of risk-based preventive controls”. This course developed by the FSPCA ...

  10. Register Here

    https://franklin.osu.edu/program-areas/4-h-carteens/registerhere

    required in the amount of $50.  August 13, 2024- Session is full. No wait list. Please register for ... attendance credit.  A non-refundable fee of $50 will be collected online with a credit card. ...

Pages