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  1. MEP Services

    https://southcenters.osu.edu/manufacturing/resources

    MEP SERVICES The OSU Manufacturing Extension Partnership (MEP) provides high value, affordable ... improvement, streamline processes, and ultimately increase competitiveness. Providing high value, affordable ... Leadership Challenge CYBERSECURITY Evaluate Cybersecurity Risks Investing Cybersecurity Resources Determine ...

  2. In Honor of Kevin Kowalcyk's 24th Birthday

    https://foodsafety.osu.edu/news/honor-kevin-kowalcyks-24th-birthday

    https://buckeyefunder.osu.edu/project/34678   Our 2022 Giving Campaign has 6 donation levels: 600 dollars for the estimated 600 million people ...

  3. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    concepts and procedures and tools for establishing quality control programs to produce high quality safe ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ... graduate-level course is designed to introduce students to research study design and data analytic methods ...

  4. CFI Spotlight: Ashley Cellar- Project Manager of Operations, Partnerships, and Learning

    https://foodsafety.osu.edu/news/cfi-spotlight-ashley-cellar-project-manager-operations-partnerships-and-learning

    after-school programs for at-risk youth, and spent countless hours as a hospital volunteer. Ashley’s goal is to ...

  5. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    grower needs, combing this resistance with fruit-quality traits emphasizing high-value consumer products, ... chemistry for effectiveness; test seed treatments and new application equipment and technologies; and look ... effective fertilizer usage- as well as by finding new crops and varieties that are highly profitable for ...

  6. Harmeen Prasher

    https://foodsafety.osu.edu/people/harmeen-prasher

    a bacteriological food testing kit, devised during her Master's research. As a Graduate Research Associate and ...

  7. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    185% of Federal Poverty Guidelines. Young Adults:  Adults between 18 and 26 years of age with or ... Youth: Youth with 50% or more free and reduce lunch status qualify for EFNEP. Potential partners include ... income of 185% of the 2022 annual poverty level as shown in the table below is eligible for EFNEP’s free ...

  8. Food Safety Culture Design Workshop

    https://foodsafety.osu.edu/food-safety-education/continuing-education/workshops/food-safety-culture-design-workshop

    improving these aspects will reduce the risk of recalls, improve productivity, and help an organization ...

  9. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    this role, she provides technical support for the microbiological testing being conducted in multiple ...

  10. CFAES Alumni Awards

    https://advancement.cfaes.ohio-state.edu/node/5592

    Nominees should have an A.A.S., A.S., B.S., M.S., or Ph.D. from the college. A diversity of degree levels ... which the award is presented. A diversity of degree levels should be represented by recipients. o If ...

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