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  1. Dairy Lab Skills Enrichment Workshop

    https://foodindustries.osu.edu/events/dairy-lab-skills-enrichment-workshop-0

    their skills related to sampling, testing, monitoring, verification, corrective action, troubleshooting, ... hygienic testing Plant pre-op inspections Troubleshooting quality and shelf life issues Best practices and ... self-assessments Proficiency Testing Dairy Chemistry and analysis – techniques, legal and economic factors Sensory ...

  2. weGrill Lucas County

    https://lucas.osu.edu/wegrill

    cooking spray and foil. Directions: 1. Heat grill to medium to medium high heat. 2. Cut romaine heart in ... taste. Other items include cooking spray and foil. Directions: 1. Heat grill to medium high heat. 2. ... medium low heat until honey is runny. 2. Preheat grill to medium heat. 3. Cut both ends off the pineapple ...

  3. Better Process Control School (BPCS) FDA Certified-En Español.

    https://foodindustries.osu.edu/events/better-process-control-school-bpcs-fda-certified-en-espa%C3%B1ol

    cancelación Hay una tarifa de cancelación de $ 50. No se otorgarán reembolsos por cancelaciones después del ...

  4. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Experience  FSMA Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk ... the development and application of risk-based preventive controls”. This course developed by the FSPCA ...

  5. What's New?

    https://aede.osu.edu/programs/andersons-program-international-trade/whats-new

    "Global Economic Outlook: Tilted to the Downside Risks,"  Ohio Agribusiness Association Industry ... "Global Economic Outlook: Tilted to the Downside Risks,"  2024 Agricultural Outlook, Defiance, Ohio, ...

  6. Assessing Forage Stands and Winter Damage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/assessing-forage-stands-and-winter-damage

    a common form of winter damage seen in the field. This is a more common problem in heavier clay soils and ... poorly draining soils. Warmer temperatures occurring sporadically in February and March, followed by ... enough level that plants may not survive into May. Plants that experience heaving and survive are more ...

  7. Dairy Sustainability – The Jargon, the Dairy Story, and the Opportunity (Part I)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/dairy-sustainability-%E2%80%93-jargon-dairy-story-and

    prove to be more difficult and will most certainly require soil carbon sequestration or alternative ... digestion reduces the greenhouse gas emissions from manure by 50%. Solid separation technologies can also ... on dairy cow manure! Reduced and no-till cropping practices have improved soil carbon sequestration. ...

  8. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    a bacterial pathogen that presents a significant risk to both the dairy industry and human health. While there ... have the same biosecurity requirements. The level of biosecurity varies based on factors like herd ... are part of standard biosecurity procedures to reduce the risk of exposure to Salmonella and other ...

  9. FSPCA- Preventive Controls for Human Food Training (Blended Course)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course-0

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Experience FSMA Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk ... the development and application of risk-based preventive controls”. This course developed by the FSPCA ...

  10. Disease Prevention: Making the Most of Your Spring (and every day) Cleaning Practices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/disease-prevention-making-most-your-spring-and-every

    heavily soiled areas; however, these should be used with caution. Some pathogens, like Salmonella, can be ... form biofilms within 48 hours. Currently, very few disinfectants have been tested to determine their ... a disinfectant has been tested against in the lab and found effective. Double check to make sure the ...

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