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  1. Disease Prevention: Making the Most of Your Spring (and every day) Cleaning Practices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/disease-prevention-making-most-your-spring-and-every

    heavily soiled areas; however, these should be used with caution. Some pathogens, like Salmonella, can be ... form biofilms within 48 hours. Currently, very few disinfectants have been tested to determine their ... a disinfectant has been tested against in the lab and found effective. Double check to make sure the ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    50%. The cost of NE L is about 55% lower than the 5-year average ($0.09/MCal). However, the cost of ... primarily energy to the ration. To estimate profitability at these nutrient prices, the Cow-Jones Index was ...

  3. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    Location TBD. Cancellations must be received before June 16 to receive a partial refund. There is a $50 ... will be followed.  Pre-packaged box lunches will be provided. Individuals who test positive or ...

  4. Dairy Lab Skills Enrichment Workshop

    https://foodindustries.osu.edu/events/dairy-lab-skills-enrichment-workshop-0

    their skills related to sampling, testing, monitoring, verification, corrective action, troubleshooting, ... hygienic testing Plant pre-op inspections Troubleshooting quality and shelf life issues Best practices and ... self-assessments Proficiency Testing Dairy Chemistry and analysis – techniques, legal and economic factors Sensory ...

  5. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Experience  FSMA Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk ... the development and application of risk-based preventive controls”. This course developed by the FSPCA ...

  6. Considerations for Managing Higher Fertilizer Prices on Your Dairy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/considerations-managing-higher-fertilizer-prices

    is highly unlikely. The critical phosphorus soil test level for corn and soybean is 20 ppm and 30 ppm ... soil test value is above the critical level, added fertilizer is not expected to increase the yield of ... the upcoming crop. When soil test values are above the critical level, the chance of a yield response ...

  7. Better Process Control School (BPCS) FDA Certified-En Español.

    https://foodindustries.osu.edu/events/better-process-control-school-bpcs-fda-certified-en-espa%C3%B1ol

    cancelación Hay una tarifa de cancelación de $ 50. No se otorgarán reembolsos por cancelaciones después del ...

  8. Using Dairy Manure with Newly Planted Corn and Soybeans

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/using-dairy-manure-newly-planted-corn-and-soybeans

    adding moisture to the soil that can enhance crop germination and emergence, especially if the weather ... soybeans. The seed is protected by an inch or more of soil. In university research, the application of ... scouring the soil surface and burying small corn plants or further burying seeds. Fields that are spring ...

  9. Corn Silage and Foliar Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-and-foliar-disease

    contamination of corn silage and high moisture corn with many nutritionists encouraging levels below 1 ppm in ... with DON levels as high as 17.9 ppm in one hybrid and 30.3 ppm in the other hybrid. Again, fungicide ... by at least 50%. The trial was then expanded the second year, which was a high disease pressure year ...

  10. FSPCA- Preventive Controls for Human Food Training (Blended Course)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course-0

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Experience FSMA Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk ... the development and application of risk-based preventive controls”. This course developed by the FSPCA ...

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