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  1. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  2. 99 years of science and learning on Ohio’s Gibraltar

    https://epn.osu.edu/events/99-years-science-and-learning-ohio%E2%80%99s-gibraltar

    of other water quality testing on the lake. A tour of the South Bass Island Research Facility, ... trawl, plankton tow, and a demonstration of other water quality testing on the lake. A tour of the South ...

  3. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems including ... receive a partial refund (there is a $50 cancellation fee).  In the event of a low attendee registration ...

  4. Join our ListServ

    https://southcenters.osu.edu/horticulture/join-our-listserv

    Crops ListServ Wine Grapes ListServ Soil, Water, and BioEnergy ListServ Direct Agricultural Marketing ...

  5. Season of Gratitude email

    https://advancement.cfaes.ohio-state.edu/email/season-gratitude-email

    Food, Agricultural, and Environmental Sciences  Add zig-zag row:  Heading:  TEST Copy:  TEST Heading:  ... Test Copy:  Test Gray bar, white mastheadCollege of Food, Agricultural, and Environmental ... https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ...

  6. Ag business owners learn about sources of capital at Money to Grow

    https://southcenters.osu.edu/ag-business-owners-learn-about-sources-capital-money-grow

    between these growing businesses and lenders and grantors who have programs focused on food and ...

  7. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    2024)  Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

  8. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    Cancellations must be received before August 28 to receive a partial refund. There is a $50 cancellation fee. No ... Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will be provided ...

  9. Sustainable Aquaponics

    https://southcenters.osu.edu/aquaculture/research/sustainable-aquaponics

    most businesses producing tilapia. The low-value, high-energy cost, and competition from imports have ... high-value breeds and species (fish and plant) that use less energy to produce and are more tightly linked in ... produce and test fast-growing and stress/disease tolerant fish strains for developing novel aquaponic ...

  10. Eat This Earth Day! Ohio's Native Plants for Food

    https://epn.osu.edu/events/eat-earth-day-ohios-native-plants-food

    the top 50 science discoveries of 1990 by  Discover  magazine in their January 1991 issue) and the ... country to request proclamations from all 50 governors to make April 2023 Native Plant Month in every ...

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