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  1. Grant helps 4-H expand access to computer science education to multiple counties statewide

    https://cfaes.osu.edu/news/articles/grant-helps-4-h-expand-access-computer-science-education-multiple-counties-statewide

    through hands-on activities. The programing is offered in 50 counties across the state through OSU ... grown to impact 15,000 4-H youth in 50 counties. Kirk Bloir  bloir.1@osu.edu 614-247-8168 Mark Light ...

  2. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/october-2022/who-world-cfaes-alumni-society-board

    as a resource for all relations between college alumni and The Ohio State University Alumni ...

  3. 2022 CFAES Alumni Award Recipients

    https://cfaes.osu.edu/features/2022-cfaes-alumni-award-recipients

    trade issues. Wendong conducts the annual Iowa Land Value Survey and organizes the annual Soil ... research and Extension portfolio to address agricultural and trade relations between China and the United ... developing strategies to deliver. He is known by many as a lifelong learner, always willing to take risks and ...

  4. Three Extension professionals named as field specialists, Farm Management at Ohio State

    https://cfaes.osu.edu/news/articles/three-extension-professionals-named-field-specialists-farm-management-ohio-state

    their financial performance and risk management to help meet the growing needs of their farm and today’s ... instructor at Wauseon High School for 10 years. Clevenger, Marrison, and Richer join other OSU Extension ...

  5. Keyao Xiong

    https://foodsafety.osu.edu/people/keyao-xiong

    environmental risk factors contributing to foodborne illness through retrospective data analysis such as ... conduct retrospective data analysis that would help evaluate the relationship between Ohio Certified Food ... through the collection of research data from patients who have had stool samples tested at NCH, the further ...

  6. Conservation Tillage and Technology Conference

    https://fabe.osu.edu/CTCon

    include: Soil Health, Cover Crops and No-till; Nutrient Management; Agronomic Crop Management; and ... Sessions include: Soil Health, Cover Crops and No-till; Crop Management; Water Quality; and Carbon ... form. (Registration after March 1, or on-site, will be $150.) Registration will include access to all ...

  7. Take Advantage of Autumn and Winter Squash Varieties

    https://wayne.osu.edu/news/take-advantage-autumn-and-winter-squash-varieties

    winter squash to have a longer storage life, sometimes 2-4 months in a cool place (50-55 degrees). Don’t ... dish. Pierce squash several times with a knife. Microwave on high power for 6 to 7 minutes, then let ...

  8. Maria Santiago-Padua

    https://hcs.osu.edu/our-people/maria-santiago-padua

    because it is a  very high research focused university (R1) and I felt safe and supported by the financial ...

  9. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk:  Keep cold foods cold and refrigerate food as ...

  10. PESAR: Estimating mycotoxin exposure and increasing food security in Guatemala

    https://foodsafety.osu.edu/research/pesar

    promote mycotoxin growth. Previous research has demonstrated potentially high exposure to mycotoxins in ... used to determine the maize-handling practices in Guatemala that are potential risk factors for mycotoxin ...

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