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  1. Wood Destroying Insect Inspection- March 16, 2023

    https://cfaes.osu.edu/news/events/wood-destroying-insect-inspection-march-16-2023

    the core test and category 12 test Complete this mandatory course The test will be offered upon ... completion of the course. You may take the test before taking the course. For more information about ... Breakfast 8:45 a.m.- Class Begins 3:30 p.m.- Class Adjourns & Testing Available for Core and Category 12 ...

  2. Farmers, ranchers needed for national study about balancing work and children

    https://cfaes.osu.edu/news/articles/farmers-ranchers-needed-for-national-study-about-balancing-work-and-children

    a raffle to win one of fifty $50 checks.  For questions or to request a paper survey, contact Florence ...

  3. Dr. Tyler Carr

    https://hcs.osu.edu/our-people/dr-tyler-carr

    Columbus Campus PhD Plant, Soil, & Environmental Sciences- The University of Tennessee (2022) MS ... you interested in this field? My father was the high school baseball coach in White Hall, AR, a small ... I spent more time working on the field than playing on it during my final high school years.   Exciting ...

  4. Environmental Impacts of Crop-Livestock Systems

    https://hcs.osu.edu/courses/hcs-5420

    greenhouse gas emissions, nutrient losses (volatilization and leaching), and soil degradation. This course is ...

  5. Dr. Changhyeon Kim

    https://hcs.osu.edu/our-people/dr-changhyeon-kim

    Kubota lab on behalf of the ADVANCEA project is how to improve productivity of greenhouse-grown high ...

  6. Greenhouse Management Workshop

    https://cfaes.osu.edu/news/events/greenhouse-management-workshop-1

    online. $150 | Use code VIRT-23 when registering online. ...

  7. Meals On The Go: Plan, Slow Cook, Time, Delegate; Lentil Soup Recipe

    https://wayne.osu.edu/news/meals-go-plan-slow-cook-time-delegate-lentil-soup-recipe

    safe. • Slow cookers, cook foods at temperatures between 170 and 280 degrees. • Begin with a clean ... servings In a slow cooker, stir together all ingredients.  Cover and cook on High for 3 hours or low for ...

  8. CONTACT's Clarify The Confusing: Rarely Consumed Raw

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-rarely-consumed-raw

    scientific challenges and cost-effective management of risks associated with the implementation of produce ...

  9. Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (1/23) with Juan Leon

    https://foodsafety.osu.edu/news/interdisciplinary-colloquium-food-safety-current-topics-food-safety-guest-lecture-tuesday-123

    veterinarian, clinician and food scientist with 23 years of experience at all levels of the food protection, ...

  10. New $1.1 million project to fund Public Health AmeriCorps program at Ohio State University Extension

    https://cfaes.osu.edu/news/articles/new-11-million-project-fund-public-health-americorps-program-ohio-state-university

    Ohio, the E-PHAC program is a collaboration between OSU Extension and two other Ohio State colleges and ...

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