Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
Science & environmental identity development Relational processes between human and more-than-human ...
Food Product Development
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
Director's Note, January 19, 2023
Environmental Professionals Network (EPN) program celebrating World Soil Day. Learn more about this event and ...
Environment, Risk, and Decision Making
ENR 8150 Theory of individual and participatory decision making processes under risk and ... uncertainty and applications to improve decision making in environmental risk management contexts. Prereq: Not ...
Environmental Soil Chemistry and Remediation
ENR 5262 Environmental soil chemistry relevant to soil and contaminant remediation. Excessive ... phosphorus fertilizer, degraded coal mineland soils; salt degradation; heavy metal contamination; urban ... soils. Socioeconomic considerations including cost and community/regulatory agency acceptance. Laboratory ...
How a test drive may lead to an electric vehicle purchase
Taking a spin boosts buyer identity as an early technology adopter There’s something about test driving ... new gadgetry was linked to a higher likelihood that the test-driver would show interest in buying the ... car, the study suggested. Though the test drive also increased study participants’ impression that an ...
Water Contamination: Sources and Health Impact
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...
Soils of Forest Ecosystems
ENR 5271 Characteristics and processes of soils in natural and managed forests; interactions of ... forest communities and soils; mgmt of soils in forest ecosystems. Designed for all students & ... practicing professionals in forestry & soil science. Prereq: 3000 (300.01), or Grad standing, or ...
Food Safety and Public Health
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...