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  1. Calendar of Events

    https://ohio4h.org/october-2022/calendar-events

    on Nov. 5 at Canter's Cave and includes dinner, silent and live auctions, and a 50/50 raffle. ... is $200 ($50 due with application). ...

  2. COVID-19 and Deer Hunting Pathogen Safety

    https://wayne.osu.edu/news/covid-19-and-deer-hunting-pathogen-safety

    sites showed both SARS-CoV-2 RNA (Hale et al. 2022), and between 6– 40% of the deer had antibodies to ... hunters should be aware of the possible risk of white-tailed deer COVID-19 transmission to humans. Figure ... 1. Hunters should be aware of the possible risk of white-tailed deer transmitting COVID-19. Image by ...

  3. Soil for Food! Data, technologies, and collaborations that build healthy soils and enhance human nutrition

    https://epn.osu.edu/events/soil-food-data-technologies-and-collaborations-build-healthy-soils-and-enhance-human

    approaches are also designed to improve soil health and adaptive management at the farm level, as well as ... Program Overview Soil health decline is driving many of the most persistent food nutrition, ... access, and security issues for communities across the globe. World Soil Day 2022 (#WorldSoilDay) and its ...

  4. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

    to elevated levels. Unwashed FGD by-products can have levels of B sufficiently high to result in ... Professor This fact sheet provides information on gypsum as a soil amendment, the sources and mineral ... metal content of gypsum samples.  The Role of Gypsum as a Soil Amendment Gypsum is hydrated calcium ...

  5. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    field (PEF) processing is a new food pasteurization method that uses short bursts of high voltage ... Does PEF Work? PEF processing applies high voltage pulses (20–80 kV/cm) with a duration of milliseconds ... to microseconds to treat liquid foods placed between two electrodes (Zhang et al. 2010; Toepfl, ...

  6. MEP Services

    https://southcenters.osu.edu/manufacturing/resources

    MEP SERVICES The OSU Manufacturing Extension Partnership (MEP) provides high value, affordable ... improvement, streamline processes, and ultimately increase competitiveness. Providing high value, affordable ... Leadership Challenge CYBERSECURITY Evaluate Cybersecurity Risks Investing Cybersecurity Resources Determine ...

  7. Beef Cattle Winter Extension Programs

    https://wayne.osu.edu/news/beef-cattle-winter-extension-programs

    Limited to first 50 attendees. Lunch and materials provided. Dress for hands-on demonstrations. Contact: ...

  8. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/seeding-perennial-forages-late-summer

    30 to 50 ppm Mehlich-3 and for grasses 20 to 30 ppm Mehlich-3. The optimal soil potassium level is ... much tillage depletes soil moisture and increases the risk of soil crusting. Follow the "footprint ... and clovers should have a pH of 6.0 or above. The optimal soil phosphorus level for forage legumes is ...

  9. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    sites showed both SARS-CoV-2 RNA (Hale et al. 2022), and between 6–40% of the deer had antibodies to the ... hunters should be aware of the possible risk of white-tailed deer COVID-19 transmission to humans. ... reduce your risk of coming into contact with pathogens transmitted through respiratory droplets. ...

  10. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    environmentally friendly application of pesticides. A much higher-level decision-making process is required when ... the required gallonage (gal/acre) to the nozzles. Ensure that hoses and fittings between the pump and ... characteristics (height, depth, density). The width of the distance between rows of canopy. The size of the area ...

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