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  1. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the only ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...

  2. Testing Agreement

    https://ati.osu.edu/node/26266

    Please complete the Testing Agreement for Alternative Exams for students registered with the ... test administration. Questions may be addressed to Julia Everhart at everhart.144@osu.edu ... and Number * Test/Quiz Modality * In person Online Time Limits (Enter time for all students) * Hours ...

  3. Dan Borrenpohl

    https://hcs.osu.edu/our-people/dan-borrenpohl

    in an integrated crop-livestock system increase yield while also improving soil health? To answer ... of grazed cover crops after applying co-composted biochar, and we are collecting soil and greenhouse ... between treatments, but also to analyze treatment effects for yield as a function of greenhouse gas ...

  4. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    screening steps. Semi-quantitative tests estimate vomitoxin at or above certain levels (>5 ppm) or within ... (DON), also called vomitoxin. As a result, high levels of Gibberella ear rot severity and moldy grain are ... usually accompanied by high levels of vomitoxin. Mycotoxins are harmful to both humans and animals. ...

  5. Free Fall Beverage Bar & Townhall- Nov. 14 at 10am

    https://ati.osu.edu/november-13-2024-november-6-2024/free-fall-beverage-bar-townhall-nov-14-10am

      *   We welcome all CFAES staff, faculty, students (all levels) and our USDA colleagues to this non-public ...

  6. MS Program

    https://hcs.osu.edu/ms-requirements

    between graduate students and the departmental administration.   How many credits do I take? Autumn ... when calculating Grade Point Average. A minimum score of 550 on the paper-based Test of English as ... Battery (MELAB), or 7.0 on the International English Language Testing System (IELTS). This requirement ...

  7. Fertility Management of Meadows

    https://ohioline.osu.edu/factsheet/anr-5

    nutrition, forage test to check for adequate levels. When the soil pH is below 5.0, aluminum availability ... critical soil test level of 15-25 parts per million (ppm) phosphorus for Bray P1 test results or 28-40 ppm ... leaching. The critical soil test levels for potassium are 125-200 ppm. Plants have the ability to take up ...

  8. SNAP-Ed

    https://fcs.osu.edu/programs/nutrition/snap-ed

    serving participants and low-income individuals eligible to receive SNAP benefits or other means-tested ... federal assistance programs throughout Ohio. Nationally, SNAP-Ed operates in 50 states, plus two ...

  9. Preparing for the fall in a season of drought

    https://southcenters.osu.edu/preparing-for-the-fall-in-season-drought

    right level. To ensure there is no dry material concentration to catch on fire. mow once high to get it ... to your annual pumpkin picking, be mindful that all across Ohio we are experiencing varying levels of ... minimize the fire risk, which can lead to loss of personal property. Maintenance When parking on grass, ...

  10. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    it contains high levels of antioxidants. Studies have shown Aronia fruits to have protective benefits ... high tannin levels. The fruit is more palatable when used in processed foods. Aronia has been used in ... many states in between. Iowa is currently the leading state in Aronia production in terms of acreage ...

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