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  1. Student Emergency Fund

    https://grad.cfaes.ohio-state.edu/resources/student-emergency-fund

    at risk of dropping out of the university due to an unexpected, unplanned, financial emergency.  ...

  2. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/occassional-quanity-cooks

    Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... OQC Post-test Club [DOC] OQC Sign in Sheet [DOC] Revised OQC Powerpoint Slides and Posters Lesson 1- ...

  3. On-farm tests show a higher production, growth rate and survival of improved perch

    https://southcenters.osu.edu/news/farm-tests-show-higher-production-growth-rate-and-survival-improved-perch

    Two-year on-station and on-farm tests of genetically improved yellow perch were conducted on three ... in ponds. 3 rd generation of selected yellow perch lines from OCARD were used for the tests. This is ... an important step for commercialization of genetically improved strains. The testing results showed ...

  4. Aquaculture Boot Camp

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp

    industry. ABC offers the integrated training with "3-I" levels: Intensive, an in-depth level ... involving immersion in a year-long hands-on training and mentoring program; Intermediate, a mid-level ... involving participation in a variety of learning activities; and Introductory, a general level where sharing ...

  5. How Do I Join 4-H?

    https://lucas.osu.edu/Join4H

    specifically designed for their age level. Youth 8 years old AND in third grade as of January 1st can ...

  6. Gary Gao, Ph.D.

    https://southcenters.osu.edu/dr-gary-gao-phd

    Centers. He conducts research trials on high value fruit crops. He also designs and delivers Extension ...

  7. ABC-1

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1

    The ABC intensive level met the original goal by recruiting and training 50 potential new and ... high, the overall pre-test mean in 2013 was 2.48 and 1.88 in 2014. The post-test mean in 2013 was 3.97 ... with “3-I” levels: Intensive, an in-depth level involving immersion in a year-long hands-on training ...

  8. Emilee Drerup

    https://fcs.osu.edu/node/1082

    Ecology ’s Department of Human Sciences. The Public Health AmeriCorps program is a collaboration  between ...

  9. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... For a list of OSU Extension ServSafe Classes click here. On-line option for Level 2 Food Safety ...

  10. SNAP-Ed

    https://fcs.osu.edu/programs/nutrition/snap-ed

    serving participants and low-income individuals eligible to receive SNAP benefits or other means-tested ... federal assistance programs throughout Ohio. Nationally, SNAP-Ed operates in 50 states, plus two ...

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