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  1. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  2. Lean on your Land Grant COVID-19 Food System Task Force

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-12-2020/lean-your-land-grant-covid-19-food-system-task-force

    respond to immediate, medium-and long-term needs. In the survey, please let us know if you are interested ...

  3. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  4. Strategic Alignment Activities and Opportunities for Engagement

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/strategic-alignment-activities-and-opportunities-engagement

    a liaison between Extension internal partners and the office of the associate dean and director, OSU ...

  5. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  6. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    September 2021 issue of the journal  Physiology and Behavior. Simons and colleagues were testing the theory ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ... matching and searching test. … Fundamentally, the fact you have exactly the same stimulus that activates ...

  7. Essential and Time-Critical Extension Activities: Return-to-Office Update

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-12-2020/essential-and-time-critical-extension-activities-return

    as it relates to preparation for junior fairs, canner testing, soil testing and diagnostics, and some ... COVID-19 related symptoms.  I have not been exposed to, nor live with someone who has tested positive with ...

  8. OSU Extension COVID-19 Frequently Asked Questions

    https://extops.cfaes.ohio-state.edu/about-operations/osu-extension-covid-19-information/osu-extension-covid-19-frequently-asked

    6 feet distance between cohorts; and within cohorts strive to maintain at least 3 feet between attendees ... recommends cleaning and disinfecting high-touchpoint areas and restrooms once a day in FOD-maintained ... buildings. While a reduction from autumn 2020 and spring 2021 levels, this approach meets CDC guidance. ...

  9. Essential and Time-Critical In-Person Programming Process

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-24-2020/essential-and-time-critical-person-programming-process

    place outside? Open air appears to reduce the risk of spreading airborne illness.  What is the normal ... maximum occupancy of the space?  To provide 6 feet of physical distance between individuals, the occupancy ... 100 people would need to be adjusted to a maximum of 50 people.  If you need to estimate the capacity ...

  10. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/thoughts-director

    sessions (see details below), our re-engagement of our state-level internal and external Extension advisory ...

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