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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  2. Highlights of the Fruit Extension Program and Research Projects

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/highlights-the-fruit-extension

    23 was the most popular event in terms of live viewership, but all three events averaged around 40-50 ... two-hour duration. For example, blueberries peaked at 50 viewers at one time and still had 43 people ... watching by the time the stream closed. Blackberries had a high of 40 viewers at one time, of which 21 ...

  3. New grant dollars to aid tomato soil health research, crop management

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/new-grant-dollars-aid-tomato-soil

    which makes soil health that much more important to produce a high quality and profitable crop.   While ... days;  3. raise awareness of the correlation between soil and tomato plant health;  4. identify and ... and emerging pathogens, nutrient disorders, and soil health issues have been reducing yield and ...

  4. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  5. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  6. Advanced Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-6001

    PLNTPTH 6001 An advanced level of study in plant diseases caused by fungi, bacteria, viruses, ...

  7. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  8. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Pasteurization and sterilization aspects of thermal and nonthermal food preservation technologies such as high ... – kowalcyk.1@osu.edu Food safety with an emphasis on foodborne disease epidemiology, informatics/biostatistics, risk ... analysis (risk assessment, risk management, risk communication) and surveillance systems using system-based ...

  10. Spring Resources for Graduate Faculty and Advisors

    https://grad.cfaes.ohio-state.edu/news/spring-resources-graduate-faculty-and-advisors

    There are many things going on this spring to keep us busy, between the many deadlines throughout ...

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