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  1. Post-Harvest Sanitation in Orchards and Vineyards Can Reduce Disease Pressure

    https://wayne.osu.edu/news/post-harvest-sanitation-orchards-and-vineyards-can-reduce-disease-pressure

    over winter in the soil or on infected plant debris. Some diseases do not over winter in our area of ... sclerotia are dark in color, thick walled and nearly impossible to eliminate once they are in the soil. Due ... apple scab. This application will add additional nitrogen to your soil, so please consider this as you ...

  2. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    United States September 2020 Expansion of FSIS Shiga Toxin-Producing Escherichia coli (STEC) Testing to ... Testing to Additional Raw Beef Products June 2020 Sharing of Genetic Information CFI Comments on Sharing ...

  3. Volunteers

    https://miami.osu.edu/program-areas/4-h-youth-development/volunteers

    and Policy 1.50 training.  Those interested in working with Cloverbuds (4-H members in grades K-2) ... Policy 1.50 Training Cloverbud Volunteer Orientation- Please contact Jessica Adams, Extension Educator, ... a Miami County 4-H Volunteer! Current Volunteers Policy 1.50 training, an annual state requirement, will ...

  4. Wooster Campus

    https://ipa.osu.edu/wooster-campus

    November 16, 2021       Ecuador Talk, a Cultural Connection (50 minutes) October 9, 2020       Netherlands ... video   Guatemala Talk, a Cultural Connection (50 minutes) December 16, 2019       Argentina Talk, ... a Cultural Connection (43 minutes) November 8, 2019       Tanzania Talk, a Cultural Connection (50 minutes) ...

  5. Drew Barkley

    https://foodsafety.osu.edu/people/drew-barkley

    University Food Science barkley.50@buckeyemail.osu.edu Drew Barkley is a second-year Ph.D. student in Food ...

  6. Fall Management Practices for Wheat

    https://wayne.osu.edu/news/fall-management-practices-wheat

    than corn or soybean.  Maintain soil test levels between 25-40 ppm for optimum production. If the soil ... potential.  Do not add any phosphorus if soil test levels are higher than 50 ppm.  Maintain soil potassium at ... levels of 100, 120, and 140 ppm for soils with cation exchange capacities of 10, 20, or 30 meq, ...

  7. Global Handwashing Day

    https://foodsafety.osu.edu/news/global-handwashing-day

    scrubbing hands for 10-30 seconds according to soil load and cleanliness standards:  Palm-to-palm  ...

  8. 2022 Ag Lender Seminar

    https://wayne.osu.edu/news/2022-ag-lender-seminar

    lenders and enhance the working relationship between OSU Extension and Ag Lenders. The agenda is based on ... evaluations from previous seminars, input from lenders and Agricultural Extension Educators on high priority ...

  9. WestFest 2022: CFI presents TARTARE, International Research Project inspired Biofilm Slime

    https://foodsafety.osu.edu/news/westfest-2022-cfi-presents-tartare-international-research-project-inspired-biofilm-slime

    is all being done in an effort to implement risk-based approaches to improve food safety that other ... low and middle income countries (LMICs) can utilize as a model in reducing risk from foodborne ...

  10. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety, now titled “Current Topics in Food Safety”

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-now-titled-%E2%80%9Ccurrent-topics-food-safety%E2%80%9D

    7-level, one-credit graduate course can be taken up to 4 times for multiple credit opportunities, both ...

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