Site

Search results

  1. Days to Maturity Rating System

    https://agcrops.osu.edu/node/4412

    reflect actual calendar time between planting and maturity―a 106-day hybrid, for example, does not ... a group of hybrids for grain moisture at harvest. A one day maturity difference between two hybrids is ... same day (6 days multiplied by 0.5 or 0.75).  The relationship between days to maturity and kernel ...

  2. Undergraduate Summer Research Experiences

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences

    SROP is a collaboration between the  Big Ten Academic Alliance. Participants at The Ohio State ... motivated graduating high school seniors and current underclassmen at college or university over the age of 18. ORIP is ...

  3. Specialty Corns

    https://agcrops.osu.edu/node/4426

    method produces more gallons of ethanol per bushel of corn grain. Hybrids with high levels of extractable ... The type of corn most widely planted in Ohio and across the U.S. is yellow dent. High grain and ... silage yield potential, high feed value, and availability of adapted superior hybrids account for the ...

  4. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    + (0.05 x CEC))] + (YP x CR) + 20 CL is the critical level (100 ppm at a CEC of 10), STL is the soil test ... test results are based on soil calibration studies that correlate soil test levels to crop yield ... crop (buildup stage). Once soil test values reach the critical soil test level, a maintenance approach ...

  5. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    suitability to grow a chosen crop. Phosphorous and potassium soil test levels help us know if fertilizer is ... values is needed if they are not reported as ppm using a Mehlich 3 soil test. Soil test values reported ... in pounds per acre are converted to ppm by dividing pounds per acre by 2. If phosphorus soil test ...

  6. Wasted food – and land, labor, chemicals, water and energy.

    https://cfaes.osu.edu/news/articles/wasted-food-%E2%80%93-and-land-labor-chemicals-water-and-energy

    moves from soil to stomach. Baruch College marketing expert Lauren Block and her colleagues call this ... highest-skilled staff at the final stages of production. Otherwise the companies risk losing all the value they ... like a single integrated firm that’s focused on maximizing profits. And consumers are not the highly ...

  7. Conservation Tillage Club Breakfast

    https://agcrops.osu.edu/events/conservation-tillage-club-breakfast-0

    information about their fields’ soil variation and associated cropping practices to create prescription maps ...

  8. Morning with the Masters (Coffee Series)

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/morning-masters

    quality results you want in your endeavors. We’ll start at the ground level and take you through care and ...

  9. Garden Art Series 2023: Holiday Containers

    https://mahoning.osu.edu/events/garden-art-series-2023-holiday-containers

    Leave soil in pot and cut off plants, do not dig. This will help the design stay in place. Cost: $25 To ...

  10. Conservation Tillage Club

    https://hardin.osu.edu/news/conservation-tillage-club

    monitor information about their fields’ soil variation and associated cropping practices to create ... Conservation Tillage Club breakfast program series is jointly sponsored by OSU Extension and the Soil and Water ...

Pages