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  1. SNAP-Ed

    https://wayne.osu.edu/program-areas/snap-ed

    developed as a partnership between the Ohio Department of Job & Family Services and Ohio State ...

  2. Intellectual Wellness

    https://wayne.osu.edu/news/intellectual-wellness

    Learn a foreign language- there are easy lessons online or seek out instructors from the local high ... above can be mentally stimulating and help to lower our risk for dementia or memory loss as we age.  ...

  3. PPGSA

    https://plantpath.osu.edu/ppgsa

    honorary members. The purpose of PPGSA is: To promote communication and interaction between students, ... serve as the official liaison between graduate students and the department. One representative located ...

  4. Culinary Science

    https://students.cfaes.ohio-state.edu/culinaryscience

    Restaurant Menu Developer Product Research and Development Test Kitchen Researcher Culinary Research ... relationships between students and faculty.    Questions? Contact: Mary Kay Pohlschneider Lecturer Department of ...

  5. M. Soledad Benitez Ponce

    https://plantpath.osu.edu/our-people/m-soledad-benitez-ponce

    Yield and soil responses to adding wheat to a corn–soybean rotation. Crop Forage & Turfgrass Mgmt, ... Soil Biology and Biochemistry 159: 108309. https://doi.org/10.1016/j.soilbio.2021.108309. Navarro KA, ... Pythium and Phytopythium Associated with Soybean Genotypes in High Disease Environments in Ohio. ...

  6. Laurence (Larry) V. Madden

    https://plantpath.osu.edu/our-people/laurence-larry-v-madden

    Accuracy in the prediction of disease epidemics when ensembling simple but highly correlated models. PLoS ... for quantifying the risk of natural contamination of maize grain with deoxynivalenol. Phytopathology ... Global Wheat Health Based on Scenario Development and Analysis.  Phytopathology 107 1109-1122 Anderson, ...

  7. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

    course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, ... farm; how to identify microbial risks, practices that reduce risks; how to begin implementing produce ...

  8. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    research projects that advance risk-based, data-driven approaches to food safety, including current ...

  9. Visit

    https://students.cfaes.ohio-state.edu/node/1892/visit

    REGISTER NOW! Experience Ohio State for a Day (EOFD) Visit For High School Juniors, Seniors and Transfer ...

  10. Reducing Dairy Farm Expenses

    https://wayne.osu.edu/news/reducing-dairy-farm-expenses

    actually came down about a dollar, but still well above $11 per bushel. Fertilizer is at least 50% more ... under 150 days in milk and no cows should be over 365 days in milk. Feed efficiency is greater earlier ...  High quality forage lowers purchased feeds needed and total feed cost, and increases dry matter intake ...

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