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  1. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    and water. Avoid high-risk foods, like those associated with food recalls or posted outbreaks. Stay up ... Consumers play an important role in food safety, but are often unaware of the risks and health ... providing consumers with accurate and actionable information but fall short in communicating the risks or ...

  2. Continuing Education for OSU Extension Professionals

    https://foodsafety.osu.edu/continuing-education

    Training-Directions [PDF ] OQC Pre-test [DOC ] OQC Pre-test Club [DOC ] OQC Post-test [DOC ] OQC Post-test Club [DOC ] ...

  3. Explore Undergraduate Programs

    https://plantpath.osu.edu/future-students/undergraduate

    offers a broad selection of courses, with 20 undergraduate-level courses in plant pathology and hundreds ...

  4. Teacher Materials

    https://foodsafety.osu.edu/children/teacher-materials

    much more to teach children across various age groups and grade levels about the importance of food ...

  5. "Archived" Extension Connections Radio Programs

    https://fulton.osu.edu/news/extension-connections-radio-program/archived-extension-connections-radio-programs

    4-27-2021   Soil Health: How to Test for it and understanding the results  Aired:  3-30-2021   4-H ... Every Tuesday at approximately 5:50 a.m. and again at 12:00 noon, we are pleased to be able to ... Aired:  8-13-2019 Market Facilitation Program and cover crop seed testing Aired:  7-30-2019 Citizenship ...

  6. General Ed & Intro Courses

    https://plantpath.osu.edu/undergraduate/general

    nematodes and parasitic higher plants. Video-linked between Columbus and Wooster.  Prerequ: Intro or general ...

  7. 2023 Fulton County Agricultural Hall of Fame Inductees Announced

    https://fulton.osu.edu/news/2023-fulton-county-agricultural-hall-fame-inductees-announces

    pursued agriculture from a young age. Gary earned his State FFA Degree prior to graduating high school and ... the family dairy’s operation from 50 to 125 cows in 1982. With dairy technology ever changing, Gary ... for nearly 76 years, Don has been highly involved in the development and success of the facilities and ...

  8. Children

    https://foodsafety.osu.edu/children

    makes it harder for them to fight infection. As a result, children are at higher risk of contracting ...

  9. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    concepts and procedures and tools for establishing quality control programs to produce high quality safe ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ... graduate-level course is designed to introduce students to research study design and data analytic methods ...

  10. Summer Internships in Plant Pathology

    https://plantpath.osu.edu/internships

    Start and end dates may vary and are established between the student and supervisor, depending on school ...

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