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  1. Program Allows Students To Make Life Choices In The Real World

    https://wayne.osu.edu/news/program-allows-students-make-life-choices-real-world

    Family and Consumer Sciences staff, allows middle and high school students to make life choices and get ...

  2. Horses

    https://wayne.osu.edu/horses

    details. Skillathon Interviews  - will be offered virtually between June 15th and June 19th.  See the  ... beginning-level project is for ALL youth starting in the 4-H horse program. The basics of caring for a horse, ... work toward a perfect understanding between horse and rider. This project asks youth to complete ...

  3. CFAES Graduate Programs

    https://grad.cfaes.ohio-state.edu/future-students/cfaes-graduate-programs

    partnerships provide a hands-on learning environment where students apply classroom content to real scenarios ... experimental and behavioral economics; and risk management Department of Animal Sciences The department of ... levels, from local to global issues, and from heuristic science to intellectual property. The unique ...

  4. GRAD: How to Apply

    https://plantpath.osu.edu/gradapply

    Nov. 30 Domestic applicants: Dec. 15 We can accept test scores and letters of recommendation submitted ... Transcripts or record of marks must be provided for each university-level school attended.  This includes ... electronic transcripts for verification.  Graduate Record Examination (GRE) General Test The GRE is no longer ...

  5. Poultry

    https://wayne.osu.edu/poultry

    Note a Date Change  -  August 23rd- Turkey Blood Testing-  Sheep/Goat Arena 6:00pm-8:00pm August 26th- ... County Extension Office, or ordered online at extensionpubs.osu.edu Poultry Project and Record Book (150)  - Are ... member must purchase and utilize the new 150 Poultry record book. The old books are only to be used as ...

  6. Summer Grilling Tips From Meat To Marinade, Temperature To Stoarage

    https://wayne.osu.edu/news/summer-grilling-tips-meat-marinade-temperature-stoarage

    medium rare and 160 °F for medium. Ground pork and ground beef: 160 °F. Poultry: to at least 165 °F. Fin ...

  7. PPGSA Officers

    https://plantpath.osu.edu/graduate/ppgsa/officers

    Officers: 2022-2023 President – Melanie Medina López  (medina.150@osu.edu) Vice President- Ali ...

  8. Plant Pathology Seminars

    https://plantpath.osu.edu/about-us/seminars

    Septmber 15 Dr. Sarah Lebeis, Dept of Plant, Soil and Microbial Sciences,  Michigan State (speakerr in ... Shanghai Jiao Tong University, China (Dr. Gonyou Chen Lab) Tales of the TALEs: the Arm Race between Rice ... Academy of Sciences “Understanding the crosstalk between pathogen-recognizing immune pathways in plants” ...

  9. Tours and Outreach

    https://ansci.osu.edu/about-us/facilities/animal-units/waterman-dairy-center/tours-and-outreach

     Tours are offered weekdays between 8:00a.m. and 3:30p.m. (Select groups can be hosted on weekends).  All ...

  10. Beef

    https://wayne.osu.edu/beef

    previously separate publications allows for multiple projects and can be used by members at all levels. Use ...

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