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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
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Agricultural and Horticultural Field Crop Recertification
https://cfaes.osu.edu/news/events/agricultural-and-horticultural-field-crop-recertification
transfer your registration. Transferring can be done between 2023 Ohio Commercial Pesticide Applicator ...
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Ohio Commercial Pesticide Recertification Conference- Columbus- 2023
https://cfaes.osu.edu/news/events/ohio-commercial-pesticide-recertification-conference-columbus-2023
a conference to transfer your registration. Transferring can be done between 2023 Ohio Commercial Pesticide ...
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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
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Reliance on moose as prey led to rare coyote attack on human
https://cfaes.osu.edu/news/articles/reliance-moose-prey-led-rare-coyote-attack-human
people or attraction to human food could have been a factor in the attack – instead, heavy snowfall, high ... relative risk that coyotes pose is pretty low, and even when you do have a conflict where a person is ... Mitchell’s death – into a detailed field study. Between 2011 and 2013, he and colleagues captured 23 adult ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...