Site

Search results

  1. 2023 ServSafe Certification Test Dates

    https://darke.osu.edu/program-areas/family-and-consumer-sciences/2023-servsafe

    test date. Masks are required while in the testing center. *Registration fee of $150 is non-refundable ... Department of Health requirements for Level 2 Certification in Food Protection   Don’t have the time to sit ... through a Level 2 Food Safety Training?  Can’t find one near you? We have the answer! OSU Extension has ...

  2. Pierce A. Paul

    https://plantpath.osu.edu/our-people/pierce-paul

    Fusarium Head Blight Index in Research Plots. Phytopathology Volume 112, Issue 2, Pages 315- 33. Lipps, ... Pierce A.; Miller, Sally A. 2021. On-farm evaluations of anaerobic soil disinfestation and grafting for ... heterogeneity and determining sample sizes for accurately estimating wheat Fusarium head blight index in ...

  3. Blast Off!

    https://darke.osu.edu/news/blast-7

    technology, drug and alcohol use, bullying, and risk prevention strategies are discussed. May 8, 9, 10, 11 ...

  4. Bexley Community Garden Walk – North Garden

    https://franklin.osu.edu/events/bexley-community-garden-walk-%E2%80%93-north-garden

    directions, gardens are behind the school.) COST: Free TOPICS Integrated Pest Management Crop Rotation Soil ...

  5. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ... student success in publishing high quality research in a timely manner. 2023- Ruiya Bao 2023- Fenfen Tang ...

  6. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    celebrates graduate student success in publishing high quality research in a timely manner. Dr. Sheryl ... highlighted a joint project between Dr. ‘VM’ Bala Balasubramaniam and Dr. Abigail Snyder of Cornell University ...

  7. Blast Off!

    https://darke.osu.edu/news/blast-5

    as self-esteem, technology, drug and alcohol use, bullying, and risk prevention strategies are ...

  8. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    ones, and your consumers that may be at risk from the severe form of COVID-19. The Centers for Disease ...

  9. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    additives in bread but not in a powdered mix. Mycotoxins The biggest risk from fungi is not that it will ... eye on mycotoxin levels during crop production and storage. Just make sure you cook your bakery ...

  10. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    course.  The cost of the course is $50.  To register for the course click here  (go.osu.edu/gapscourse). ... After completing this course, participants will be able to: Assess food safety risks and conduct risk ...

Pages