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  1. Crop Nutrition Apps

    https://ohioline.osu.edu/factsheet/fabe-55202

    highly accurate in predicting plant biomass. By utilizing biomass produced per day, yield levels of ... Fast and accurate soil test tool. Lab results come in 5–7 days, aerial imagery of your field, test as ... and controller files.  * Pay to have soil tests sent to Midwest Laboratories. Cost: Free Account ...

  2. Mid-Afternoon Concurrent Session Offerings

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/teaching-and-learning/2023-cfaes-teaching-learning/mid

    Intercultural Development Inventory (IDI) pre- and post- testing, as well as focus groups, surveys, and ... with high financial need and students with disabilities bring a myriad of skills, knowledge and ...

  3. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    soil temperatures reach 45–50 degrees Fahrenheit, typically during April and May in Ohio. Cool-season ... Barker, and Tilmon 2017). Complete all soil tests and adjustments prior to seed selection and planting. ... growing season. Soil tests should be taken every three years and fertilizer applications should be ...

  4. Phytophthora Damping-off and Root Rot of Soybean

    https://ohioline.osu.edu/factsheet/plpath-soy-04

    planting, high incidence of seedling damping-off can result in yield losses greater than 50 percent in ... soils with high clay content. Traditionally, the northwest section of the state has had severe problems ... of P. sojae have been detected in Ohio soils, with as many as 50 from a single field. The tremendous ...

  5. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... For a list of OSU Extension ServSafe Classes click here. On-line option for Level 2 Food Safety ...

  6. Event Space Reservations

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    Classroom 50 Submit Reservation Request AE0104 General Assignment Classroom 70 Submit Reservation Request ... Classroom 49 Submit Reservation Request AS0210 General Assignment Classroom 50 Submit Reservation Request ... Townsend.57   Howlett Hall HT0116 HCS Classroom 50 Luikart.6 HT0164 CFAES Classroom 95 Submit Reservation ...

  7. Animal Sciences

    https://students.cfaes.ohio-state.edu/animal-sciences

    upper-level science coursework required for professional school admission including organic chemistry, ... whole body as a consequence of nutrient actions at the cellular and molecular levels, playing a vital ... quality and longevity of life. This specialization is an interdisciplinary program between the Departments ...

  8. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    contrasts are presented. Values for the comparisons denote the difference between tested variables (first ... comparisons denote the difference between tested variables (first named minus second named). An asterisk ... hybrids ($770/A) due mainly to discounts from low test weights and high harvest moisture (Table 4). ...

  9. Relative Effectiveness of Herbicides Commonly Used to Control Woody Vegetation in Forest Stands

    https://ohioline.osu.edu/factsheet/f-0051

    (S), intermediate (I), and resistant (R), or occasionally borderline between two categories (e.g., ... usually as effective as an herbicide ranked S, the herbicide will kill a high proportion of the treated ... cannot be over stressed. Not only will this minimize personal and environmental risks, but it will ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    a cool, dry, dark place that is well ventilated. The ideal temperature is between 45–50 degrees ... broth to a boil over medium high heat. While broth is heating, chop vegetables. Add chopped potatoes, ... potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ...

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