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Community Development
https://butler.osu.edu/program-areas/community-development
offer county-level services, you can learn more about all OSU Extension community development programs ...
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State FFA contest held at CFAES
https://fst.osu.edu/news/state-ffa-contest-held-cfaes
Technology Building. 1,291 students initially competed in the contest and this was narrowed to 76 high school ... students from 19 schools at the state level. The superintendents of the contest are Jenny Guilford, ... scholarships to attend OSU. The pictures below show the students are being tested on food safety and ...
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FoodSURE and UG research
department supports and encourages student research at every level. ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
additives in bread but not in a powdered mix. Mycotoxins The biggest risk from fungi is not that it will ... eye on mycotoxin levels during crop production and storage. Just make sure you cook your bakery ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
celebrates graduate student success in publishing high quality research in a timely manner. Dr. Sheryl ... highlighted a joint project between Dr. ‘VM’ Bala Balasubramaniam and Dr. Abigail Snyder of Cornell University ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...
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SNAP-Ed
https://butler.osu.edu/program-areas/snap-ed
has developed as a partnership between the Ohio Department of Job & Family Services and Ohio State ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
35, 40, 45, and 50 years of service to the university. Dr. Lynn Knipe and Julie Townsend from FST were ... of developing a Food Safety Plan to comply with the Hazard Analysis and Risk-Based Preventive ...
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Dr. Chris Simons Awarded NIH Grant
https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant
independently assess smell and taste function in individuals who are at high risk for contracting COVID-19. The ... Dr. Chris Simons received a National Institutes of Health (NIH) grant to develop a novel test to ... reimagined uses of existing tools to address gaps in COVID-19 testing and surveillance. The award is part of ...
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Dr. Yael Vodovotz
https://fst.osu.edu/our-people/dr-yael-vodovotz
a postdoctoral position at NASA as part of a joint effort between University of Houston and NASA-Johnson Space ...