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Engineering Applications in Agriculture
https://fabe.osu.edu/courses/agsysmt-4300
management of the processes, machinery, structures, soil and water, and materials handling systems in ...
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Construction Surveying and Site Development
https://fabe.osu.edu/courses/consysm-2440
CONSYSM 2440 Principles of soil mechanics, erosion control, layout, and surveying as applied to ...
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Natural Resources Construction Coordinator (Natural Resource
“To ensure a balance between wise use and protection of our natural resources for the benefit of all.” ... submit to urinalysis to test for illegal drug use prior to appointment. Applicant with positive test ... careers.ohio.gov, and selecting "My Profile". NOTES: Selection devices, proficiency testing and/or ...
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Land Surveying for Agricultural and Environmental Systems
https://fabe.osu.edu/courses/agsysmt-2371
AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
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Environmental Education Manager
between wise use and protection of our natural resources for the benefit of all.” Our agency embraces the ... mediums; Establish, grow & maintain partnerships with local and statewide education & environmental ... a variety of educational mediums (e.g., text for brochures, text & photos for displays, written training ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...