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  1. Safety Poster Contest

    https://mahoning.osu.edu/4-H/safety-poster-contest

    medium (paint, watercolor, oil, crayon, collage, etc), but no material may project beyond ½” from the ...

  2. Garden Art Series 2023: Holiday Containers

    https://mahoning.osu.edu/events/garden-art-series-2023-holiday-containers

    Leave soil in pot and cut off plants, do not dig. This will help the design stay in place. Cost: $25 To ...

  3. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  4. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  5. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  6. Faculty and Projects Summer 2023

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/faculty-and-projects-summer-2023

    Tracking Survey: Data Analysis and Survey Testing Dr. Roe works broadly in the areas of agricultural and ... serves as a model pollinator for toxicological testing. While the honey bee is the most economically ... invasive species, disturbance ecology, and soil ecology. Summer projects may include: 1. Assessment of ...

  7. What is 4-H?

    https://mahoning.osu.edu/program-areas/4-h-youth-development/4-h-club-information

    environmental sciences! In Mahoning County over 1,000 youth participate in 50 clubs, which are run by 200 ... eligible for project membership, regardless of grade level. Membership requires enrollment in an authorized ... youth age 9 or above is eligible for project membership, regardless of grade level.  Membership requires ...

  8. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  9. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

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