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  1. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...

  2. Time To Apply for the 2023 Extension Master Gardener Volunteer Program

    https://lucas.osu.edu/news/time-apply-2023-extension-master-gardener-volunteer-program

    the 50 hours of educational training volunteers will receive, volunteers will be required to volunteer ... 50 hours in 2023. The cost of the program is $235 dollars.  We are looking forward to an exciting ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  4. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  5. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  7. Whitestone Farm Equine Internship

    https://ansci.osu.edu/april-3rd-2023-march-27th-2023-march-20th-2023-march-13th-2023-march-6th-2023-february-27th-2023

    next level! They have provided successful internships and job placements for hundreds of candidates.  ...

  8. University Mental Health Resources

    https://ansci.osu.edu/april-17th-2023-april-10th-2023-april-3rd-2023-march-27th-2023-march-20th-2023-march-13th-2023-march

    and address where they are currently located. If you suspect safety is at risk or compromised at that ...

  9. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

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