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Buckeye Shepherd's Symposium, Fall Herbicide Applications
https://wayne.osu.edu/news/buckeye-shepherds-symposium-fall-herbicide-applications
scenarios, one of fastest growing management systems in the eastern US sheep production systems. Attendees ... daytime temperatures are in the 50s or higher, and nighttime temps above 40. Applications made in cooler ...
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Frank Becker Hired As New ANR Educator for Wayne County
https://wayne.osu.edu/news/frank-becker-hired-new-anr-educator-wayne-county
roadside stand. A grant from the National FFA allowed him to build a high tunnel (hoop house) for ...
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Tips, Tricks, and Tactics for a Terrific Thanksgiving Turkey
https://wayne.osu.edu/news/tips-tricks-and-tactics-terrific-thanksgiving-turkey
students recommend “cake” and “ice creme and yoguert.” Recipes are “not kitchen tested,” as noted ... for Food Safety Education has tested its methods, so if you’re cooking a turkey this Thanksgiving, ...
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A Complete Approach to Raised Bed Gardening (PDF)
https://extensionpubs.osu.edu/a-complete-approach-to-raised-bed-gardening-pdf/
about location, site prep, materials, soil, planting, irrigation, and avoiding freeze damage. The handy ...
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A Complete Approach to Raised Bed Gardening
https://extensionpubs.osu.edu/a-complete-approach-to-raised-bed-gardening/
about location, site prep, materials, soil, planting, irrigation, and avoiding freeze damage. The handy ...
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Make plans now for dormant fruit tree management
https://wayne.osu.edu/news/make-plans-now-dormant-fruit-tree-management
once a year in early spring before growth starts. It is very important to do a soil test to determine ... The rate of application needs to be adjusted based on soil test analysis and recommendations. More ... are looking at the time frame between when the tree drops the leaves in the fall and when buds begin ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
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Storage of Fall Fruit and Vegetable Crops After Harvest
https://wayne.osu.edu/news/storage-fall-fruit-and-vegetable-crops-after-harvest-0
able to keep vegetables long term. Potatoes are best kept at between 40-50 degrees F with higher ... potatoes also store best in higher humidity, and with temperatures between 45 and 60. Pumpkins and squash ... higher the risk of others being affected. Apple and pear storage is not too different from vegetable ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...