molecular methods for foodborne pathogen detection; (3) application of quantitative risk assessment in food ... Global Research and Development at PepsiCo, a Fortune 50 company employing upwards of 250,000 employees ... highly influential descriptive analysis technique Quantitative Descriptive Analysis (QDA) which led Herb ...
Food Science and Technology
relationships between students and faculty. Questions? Contact: Mary Kay Pohlschneider Lecturer Department of ...
Food Business Management
working relationships between students and faculty. Questions? Contact: Mary Kay Pohlschneider Lecturer ...
diseases, plant science, biology, microbiology, genetics, and soil science as well as diseases of field ...
Construction Systems Management
Specialist Site Preparation Specialist Soil Conservationist Classes and Curriculum Students will take ...
Level / Plan / Degree will belong to your home department Select FDSCTE-GM – Food Science and Technology ...
Quality Assurance Test-Out
Pohlschneider receives National Teaching and Student Engagement award
students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...
The AgriScience Education major will prepare students to acquire a license to teach high school ...
a certain level of points keeps your status on the Team active for future semesters. If you like to share ...