Site

Search results

  1. Chow Line: Safe ways to thaw and cook a frozen turkey

    https://cfaes.osu.edu/news/articles/chow-line-safe-ways-thaw-and-cook-frozen-turkey

    to thaw in a controlled environment out of the temperature “danger zone”—between 40- and 140-degrees ...

  2. EPN Breakfast- September 13, 2022: Advancing environmental justice in extreme heat and adapting through collaborative networks

    https://cfaes.osu.edu/news/events/epn-breakfast-september-13-2022-advancing-environmental-justice-in-extreme-heat-and

    including increases in flood events, power outages, and heat-induced health risks 1. Cost-effective measures ... University, will present data-driven tools for participants that bridge environmental concerns between ... access in climate adaptation planning.   8:50 a.m. Kimberly Ordonez, MS, SENR, discusses the state of the ...

  3. Hartschuh named as field specialist, Dairy Management and Precision Livestock at Ohio State

    https://cfaes.osu.edu/news/articles/hartschuh-named-field-specialist-dairy-management-and-precision-livestock-ohio-state

    also work to bridge connections between livestock nutritionists and agronomists to help produce ... high-quality, low-cost feeds. “We are very pleased to have Jason on board as a field specialist to work ... to keep their operations successful by assisting dairy producers with risk management strategies, ...

  4. Chow Line: Black licorice warnings and tips for safe Halloween celebrations

    https://cfaes.osu.edu/news/articles/chow-line-black-licorice-warnings-and-tips-for-safe-halloween-celebrations

    sweetening compound derived from licorice root. The problem is that glycyrrhizin can cause potassium levels ... in the body to fall, causing some people to experience abnormal heart rhythms, high blood pressure, ... a concern for people over 40, some of whom have had a history of heart disease and/or high blood pressure, ...

  5. Holiday Season Full of Family Traditions

    https://wayne.osu.edu/news/holiday-season-full-family-traditions

    emotional protective factors and possibly reduce disease and risk factors in adults.  Additional benefits ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  7. CFAES creates farm management institute to address changing demands of farmers; names David Marrison as interim director

    https://cfaes.osu.edu/news/articles/cfaes-creates-farm-management-institute-address-changing-demands-farmers-names-david

    farmers apply research-based knowledge and best practices that increase productivity. “David is highly ...

  8. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  9. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  10. Fall Manure Application and Cover Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/fall-manure-application-and-cover-crops

    approach $125 to 150/cow annually. To best capture the nutrients, manure should be incorporated during ... capture more of the manure nutrients, especially the nitrogen, and to also prevent soil erosion. Another ... program, be sure to work with your Soil and Water Conservation District to be certain your cover crop ...

Pages