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  1. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...

  2. Agricultural and Horticultural Field Crop Recertification

    https://cfaes.osu.edu/news/events/agricultural-and-horticultural-field-crop-recertification

    transfer your registration. Transferring can be done between 2023 Ohio Commercial Pesticide Applicator ...

  3. Ohio Commercial Pesticide Recertification Conference- Columbus- 2023

    https://cfaes.osu.edu/news/events/ohio-commercial-pesticide-recertification-conference-columbus-2023

    a conference to transfer your registration. Transferring can be done between 2023 Ohio Commercial Pesticide ...

  4. Spring Garden Seminar

    https://hardin.osu.edu/events/spring-garden-seminar

    Cost- $50 (Master Gardeners Volunteers- $40) Call 419.674.8012 ...

  5. AGNR NEWS ARTICLES

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles

    Wheat Stand Evaluation Soil Health Workshop Hardin County Goat Banquet Spring Garden Seminar Hardin ... County Beef Banquet  ARC/PLC Pesticide and Fertilizer Recertification Hardin County Poultry Banquet Soil ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  7. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  8. Wasted food – and land, labor, chemicals, water and energy.

    https://cfaes.osu.edu/news/articles/wasted-food-%E2%80%93-and-land-labor-chemicals-water-and-energy

    moves from soil to stomach. Baruch College marketing expert Lauren Block and her colleagues call this ... highest-skilled staff at the final stages of production. Otherwise the companies risk losing all the value they ... like a single integrated firm that’s focused on maximizing profits. And consumers are not the highly ...

  9. Reliance on moose as prey led to rare coyote attack on human

    https://cfaes.osu.edu/news/articles/reliance-moose-prey-led-rare-coyote-attack-human

    people or attraction to human food could have been a factor in the attack – instead, heavy snowfall, high ... relative risk that coyotes pose is pretty low, and even when you do have a conflict where a person is ... Mitchell’s death – into a detailed field study. Between 2011 and 2013, he and colleagues captured 23 adult ...

  10. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

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