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4-H Starts Up a New Career
https://ohio4h.org/march-2023/4-h-starts-new-career
writing process for high school and college students. “We surveyed over 1,500 students, and a resounding ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... Chair and Professor- belury.1@osu.edu Testing of natural and fortified test foods that deliver fatty ...
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Faces of Ohio 4-H — Megan Burgess
https://ohio4h.org/march-2023/faces-ohio-4-h-%E2%80%94-megan-burgess
After graduating from high school, Burgess obtained her bachelor’s and master’s degrees at The Ohio ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
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The Ecology of Agriculture
https://hcs.osu.edu/courses/hcs-5602
of HCS taken at the 3000-level or above; or Grad standing. Not open to students with credit for 602. ...
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Science on a Stick
https://ohio4h.org/statewide-programs/4-h-stem/science-stick
another simple test for eye dominance. Why do we care about the importance of eye dominance? Chill! Learn ... Your Reflexes This easy online test measures your reaction time in milliseconds! Where’s Your Blind ... Spot? The Blind Spot web page offers more easy tests for your blind spot and other good infomation about ...
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Faces of Ohio 4-H — Shelley Metz
https://ohio4h.org/november-2022/faces-ohio-4-h-%E2%80%94-shelley-metz
from Fayette County. Metz was an active 4-H’er from elementary through high school and practiced her ... levels for the National Make It with Wool contest. During her final three years of 4-H, she took on ... and putting an outfit together. By high school, I knew fashion would ultimately become my career,” ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Plant Propagation: The Manipulation of Plant Reproduction
https://hcs.osu.edu/courses/hcs-3320
plants. Credit for 2201 highly recommended prior to enrollment. Prereq: 2202. Not open to students with ...