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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
graduate students to publish high-quality research in a timely manner and is open to all graduate students ... discussion sections, or assisting faculty members with high-enrollment courses. Congratulations to Cameron ...
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Dr. Barbara Kowalcyk
https://fst.osu.edu/our-people/dr-barbara-kowalcyk
broad experience and training in epidemiology, biostatistics/informatics, risk analysis, regulatory ... informatics/biostatistics, risk analysis (risk assessment, risk management, risk communication) and surveillance systems ...
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CDC award to combat antimicrobial resistance
https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance
implement laboratory quality assurance to maintain high levels of accuracy and proficiency and build ... Note: Dr. Jiyoung Lee who has a joint appointment between Food Science and Technology and ... resistance and infectious diseases that will span more than 50 countries worldwide. The CDC has awarded $22 ...
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FST's Kowalcyk appointed chair of FDA Science Board
https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board
research projects that advance risk-based, data-driven approaches to food safety, including current ...
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Dr. Rafael Jimenez-Flores
https://fst.osu.edu/our-people/dr-rafael-jimenez-flores
Jimenez-Flores has 6 patents, numerous book chapters and over 150 peer reviewed articles covering several aspects ...
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Nature Now
https://ocvn.osu.edu/news/nature-now
active as they represent the biggest overlap in activity between many of our amphibians (which are most ...
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Food Science Students Represent at the Hayes Research Forum
https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum
graduate degree programs and facilitates fruitful exchanges between students, faculty, the administration, ...
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Ellia La Receives Graduate Associate Leadership Award
https://fst.osu.edu/news/ellia-la-receives-graduate-associate-leadership-award
(master’s or doctoral level) must be nominated by a graduate faculty member to be eligible for this award. ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
technology (UST), this new method of high-pressure-based shear technology will allow beverage companies to ... satisfies liquid food manufacturer interest in developing a continuous high-pressure processing method. ... That’s significant, considering that the batch high-pressure processing industry is now estimated to be ...
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Graduate Research Associate Positions
https://fst.osu.edu/graduate/graduate-research-associate-positions
Microbiological safety of high pressure based ultra-shear technology The Ohio State University, Departments of ... Process Technology Development (http://u.osu.edu/foodsafetyeng/) is recruiting a doctoral level graduate ...