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  1. Managing Multiple Generations online

    https://cfaes.osu.edu/news/events/managing-multiple-generations-online-3

    organizations fail to understand the generational differences, it has a huge impact on many levels. From lower ...

  2. The Ten Keys to Happier Living

    https://cfaes.osu.edu/news/events/the-ten-keys-happier-living

    the field have found proven ways to increase a person’s level of happiness. In this workshop, you will ... YMCA, 1699 Deerfield Rd, Lebanon, OH 45036. Please enter the Countryside YMCA and proceed to the Lower Level ...

  3. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  4. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  5. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  6. Chow Line: Pumpkin-carving the safe way to avoid injury

    https://cfaes.osu.edu/news/articles/chow-line-pumpkin-carving-the-safe-way-avoid-injury

    between October and November 2018, some 2,700 Halloween-related injuries involved trips and falls, ... and young children traveling in darkness all provide possible scenarios for accidents and injuries,” ... just one way to avoid musculoskeletal injuries.” To reduce the risk of injury, safety experts with the ...

  7. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  8. Washburn named new chair of CFAES Teaching, Advising and Learning

    https://cfaes.osu.edu/news/articles/washburn-named-new-chair-cfaes-teaching-advising-and-learning

    level designed to complement the work of the Michael V. Drake Institute for Teaching and Learning,” ... record of supporting future and current teachers at the secondary to postsecondary levels.” In his new ...

  9. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

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