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1. 4-H Camps Welcome ALL Wayne County Youth

   https://wayne.osu.edu/news/4-h-camps-welcome-all-wayne-county-youth-1

   nature exploration, swimming, water games, scuba diving, archery, riflery, high ropes courses, campfires, ...

2. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

   https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

   additives in bread but not in a powdered mix. Mycotoxins The biggest risk from fungi is not that it will ... eye on mycotoxin levels during crop production and storage. Just make sure you cook your bakery ...

3. 46 Gallons of Sap Makes 1 Gallon of Pancake Topper

   https://wayne.osu.edu/news/46-gallons-sap-makes-1-gallon-pancake-topper

   ago. You get to watch historical demonstrations, ride on horse drawn wagons and lots of taste testing ... sharp, and it has five-lobed leaves. The sap produced from sugar maple contains a higher level of sugar ...

4. Frost-Damaged Forages

   https://wayne.osu.edu/news/frost-damaged-forages

    Lab analyses that report prussic acid levels between 600-1000 ppm are potentially toxic and should be ... rotational grazing to reduce the risk of animals selectively grazing leaves that can contain high levels of ... after a frost. Nitrate levels can be tested at most labs. A forage sample analysis is worth the vet ...

5. National Nutrition Month Turns 50. How Would You Fare On MyPlate Test?

   https://wayne.osu.edu/news/national-nutrition-month-turns-50-how-would-you-fare-myplate-test

   Month, celebrated in March, stresses the importance of a balanced diet and exercise. In its 50th year, ...

6. Quality Assurance

   https://miami.osu.edu/program-areas/4-h-youth-development/quality-assurance

   8am-4pm (please call to schedule your day/time) Tests consists of 50 questions, multiple choice and youth ... will be announced soon. Quality Assurance Test Out Youth ages 12-14 and 15-18 have the option to test ... out of Quality Assurance.  Youth ages 12-14 who pass the QA test can test out of their annual QA ...

7. Selling Livestock Direct To Consumers?

   https://wayne.osu.edu/news/selling-livestock-direct-consumers

   me $1.50 per pound to raise ($1,800 cost of purchase & raising/1,200 lb.).  $1.50/60% dressing ... dressing percentage, but on average, beef dress out around 60%, hogs around 70% and sheep/goats around 50 ... percentage brings us to $2.50/pound. Now add in the processing fee, let’s say $.55, which is added to the ...

8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

   https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

   present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

9. Pressure Canner Testing

   https://wayne.osu.edu/events/pressure-canner-testing-7

   ...

10. Pressure Canner Testing

    https://wayne.osu.edu/events/pressure-canner-testing-6

    ...

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