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  1. Phosphorous

    https://ohiowatersheds.osu.edu/node/1538

    such as transport from sewage treatment systems placed below the seasonal high water table and soils ... extensively for water treatment. mg/L ppm Nutrient ACTION IS OPTIONAL Phosphorous levels were detected in your ... GENERAL INFORMATION Phosphorus is commonly found in soil, rocks and plants.  Phosphorus is an ...

  2. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    celebrates graduate student success in publishing high quality research in a timely manner. Dr. Sheryl ... highlighted a joint project between Dr. ‘VM’ Bala Balasubramaniam and Dr. Abigail Snyder of Cornell University ...

  3. Potassium

    https://ohiowatersheds.osu.edu/node/1502

    Potassium levels in drinking water from water softeners using potassium chloride can be very high, and may ... for an inspection of the well construction and testing for coliform bacteria. mg/L ppm Inorganic major ... significantly increase the levels of potassium in drinking water, even at water hardness levels considered to be ...

  4. Learn About the Dangers of Lead Paint

    https://butler.osu.edu/news/learn-about-dangers-lead-paint

    exposure is at high enough levels. According to  Groundwork Ohio's Building the Way Healthier Future ... about lead assessments or testing for your child.  Currently the  American Academy of Pediatrics  recommends a risk ... 4, 5 and 6 years of age. The recommendation is to do a risk assessment,  and do a blood lead level ...

  5. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    department supports and encourages student research at every level. ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  7. Xylenes

    https://ohiowatersheds.osu.edu/node/1598

    contaminant level (MCL) for many years could experience damage to their nervous system. 10.00 ppm mg/L ppm VOC ... MCL MCL ADVISORY- ACTION IS HIGHLY RECOMMENDED Xylene levels were detected in your water sample to ... exceed the maximum contaminant level (MCL). ACTION IS OPTIONAL Xylene levels were detected in your water ...

  8. Chlorine

    https://ohiowatersheds.osu.edu/node/1513

    level (MRDL).  MRDL's are non-enforceable goals based on the possible risk and exposure over ... excess of the MRDL could experience stomach discomfort. 4.00 ppm mg/L ppm Inorganic trace constituent ... MRDL ADVISORY- ACTION IS RECOMMENDED Chlorine levels were detected in your water sample to exceed the ...

  9. Carbon Dioxide (CO2)

    https://ohiowatersheds.osu.edu/node/1490

    GENERAL INFORMATION Well water that effervesces may contain high levels of carbon dioxide in the ... water (carbonated water). Carbonic acid is a weak acid. The primary effects of high levels of carbon ... effect is considered negligible. mg/L ppm Carbon Dioxide (CO 2) Dissolved gas ACTION IS OPTIONAL Carbon ...

  10. Total Kjeldahl Nitrogen (as N)

    https://ohiowatersheds.osu.edu/node/1539

    is bound up in compounds with carbon, oxygen and hydrogen.  TKN is high in septic waste and manure.  ... Total nitrogen is equal to TKN plus nitrate and nitrite. mg/L ppm Nutrient ACTION IS OPTIONAL Total ... Kjeldahl Nitrogen levels were detected in your water sample. There is no health-based standard for Total ...

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