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  1. Master Gardener Volunteers

    https://butler.osu.edu/program-areas/master-gardener-volunteers

    information about state-level Master Gardener Volunteer programs and activities is available at ... an eight-week class, and complete 50 hours of volunteer activity. ...

  2. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... deadline, the registration cost is $300.  A higher level course, Advanced CIP, will begin the following ... must be received before October 4 to receive a partial refund. There is a $50 cancellation fee. No ...

  3. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    This two-day short-course will bring together highly recognized CIP experts including plant ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ... Buckeyes website:  https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or ...

  4. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    There is a $150 cancellation fee if the book has been shipped. There is a $50 cancellation fee if the ... Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. ... Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the ...

  5. Better Process Control School (hybrid)

    https://foodindustries.osu.edu/events/better-process-control-school-hybrid

    is a $50 cancellation fee ($150 cancellation fee if the book has been shipped to virtual ... Requirements Mac (OSX 10.11+) or PC (Windows 7+) with high-speed internet connection Processor: 2 GHz Free Disk ... website:  https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or experience ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  7. Research and Development

    https://foodindustries.osu.edu/research-and-development

    product into a formulation for scale up, production at pilot plant level, and packaging. The Department of ... is taking shape. Difference testing during the scale up may supply consistency from bench-top to ... fiber, sugars, protein, vitamins A and C, calcium, iron, and allergens. Emerging Technologies Labs High pressure ...

  8. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online-0

    equipment Mac (OS X) or PC (Windows 7+) with high-speed internet connection Speakers or a headphone jack in ... must be received by April 6 to receive a partial refund. There is a $150 cancellation fee if the book ... has been shipped. There is a $50 cancellation fee if the book has not been shipped. No refunds will be ...

  9. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/certificateprogram

    $150 Introduction to Food Safety 1.25 / 12.5 $150 Total 5.0 / 50.0* $550 *The difference in CEUs ... This online, on-demand, introductory level certificate program provides an overview of food ... Fee Food Science Essentials  (accelerated) 4 / 40.0* $450 Option 2 (3 Courses + Prerequisite, 50 CE ...

  10. Community Development

    https://butler.osu.edu/program-areas/community-development

    offer county-level services, you can learn more about all OSU Extension community development programs ...

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