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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning

    processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... per day. If parking on the OSU campus, a parking pass is required. A higher level course, Cleaning, ... Cancellations must be received before October 9 to receive a partial refund. There is a $50 cancellation fee. No ...

  2. HACCP and FSMA Training: April 9- 13

    https://foodindustries.osu.edu/news/haccp-and-fsma-training-april-9-13

    a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ...

  3. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-0

    parking passes are $8.50 per day. If parking on the OSU campus, a parking pass is required. Accommodations ... Policy Cancellations must be received before June 12 to receive a partial refund. There is a $50 ...

  4. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/news/introduction-food-science-essentials-online-course

    essential elements of food science and technology. The course allows and encourages collaboration between ...

  5. Quality Assurance Test Out

    https://butler.osu.edu/events/quality-assurance-test-out-4

    You must RSVP to Kevin Harris by Thursday, January 23, 2020 at harris.2184@osu.edu or 513-887-6650.  The Make-Up date in case of inclement weather will be Monday, February 3, 2020 at 6:30 pm. ...

  6. Master Gardener Volunteers

    https://butler.osu.edu/program-areas/master-gardener-volunteers

    information about state-level Master Gardener Volunteer programs and activities is available at ... an eight-week class, and complete 50 hours of volunteer activity. ...

  7. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    Cancellation Policy Cancellations must be received before August 16 to receive a partial refund. There is a $50 ...

  8. Dairy Lab Skills Enrichment Workshop

    https://foodindustries.osu.edu/events/dairy-lab-skills-enrichment-workshop

    and develop their skills related to sampling, testing, monitoring, verification, corrective action, ... Microbiology Plating and hygienic testing Plant pre-op inspections Troubleshooting quality and shelf life ... issues Best practices and self-assessments Proficiency Testing Dairy Chemistry and analysis – techniques, ...

  9. Quality Assurance Test-Out

    https://butler.osu.edu/events/quality-assurance-test-out-1

    categories for the test (12-14) and (15-18). There are 50 multiple-choice questions in each age category and ... QA Test-Out Information: Members may test out of attending Quality Assurance if:   1. They have ... January 1st of the current year.   3. Parents are not required to attend the test-out.   Members may ...

  10. Useful Links

    https://foodindustries.osu.edu/resources

    Research Food Testing Links Richter International Food Safety Net Services Silliker Laboratories AACC ...

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