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  1. CFAES to recruit 5 research faculty focused on race and equity issues

    https://cfaes.osu.edu/news/articles/cfaes-recruit-5-research-faculty-focused-race-and-equity-issues

    communities. The new positions are part of Ohio State’s expansion of high-impact research, which will include ... initiative positions since the fall — significant progress toward the goal of attracting 50 RAISE research ...

  2. What’s good for your lawn can be good for the water

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/what%E2%80%99s-good-for-your-lawn-can-be-good-for-the-water

    fertilizer? Why test your soil? What does “N-P-K” mean? Answers are in the fact sheet, whose authors are ...

  3. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/how-and-why-make-your-farm-more-weather-resilient

    level.” It’s a real personal thing,” Wilson says. Adaptation can involve practices such as drainage, ... it is soil health, Wilson says. Practices such as no-till and cover crops, implemented to boost ... soil health, also improve weather resilience. They make crop plants hardier, reduce erosion, and slow down ...

  4. At Ohio State ATI, Kubota Tech program gives leg up on training and jobs

    https://cfaes.osu.edu/news/articles/ohio-state-ati-kubota-tech-program-gives-leg-training-and-jobs

    train-the-trainer events to become a Level 1 certified instructor. In all, he holds eight Kubota certifications. He ... said he shares that experience with his students. “You see a whole new level of chemistry in the ... classroom, because I’ve walked the walk, I’ve gone through the training, I’ve taken the tests as an ...

  5. CFAES project to improve food safety in Kenya

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/cfaes-project-improve-food-safety-in-kenya

    global hunger and food security initiative. The 3.5-year project, “Chakula salama: a risk-based approach ... University of Nairobi, all of whom will develop and test food safety interventions to support Kenya’s ... implementation of risk-based approaches to food safety in Kenya and, eventually, other African countries,” she ...

  6. Plant Pathology Seminars

    https://plantpath.osu.edu/about-us/seminars

    the TALEs: the Arm Race between Rice and Xanthomonas oryzae Sept. 19, 2022 Dr. Jonathan Jacobs, ... Academy of Sciences “Understanding the crosstalk between pathogen-recognizing immune pathways in plants” ... Ohio State “Rhizosphere Dynamics drive soil health and plant performance in agroecosystems” Oct 11th, ...

  7. CFAES report focuses on ways to expand, enhance rural access to broadband internet in Ohio

    https://cfaes.osu.edu/news/articles/cfaes-report-focuses-ways-expand-enhance-rural-access-broadband-internet-in-ohio

    downloading and 3 megabits per second for uploading. But those definitions of “high speed” are woefully out of ... example, over 50% of West Virginians lack access to broadband service versus only 6.5% of New Yorkers, ... pandemic only exacerbated the issue, as accelerated demands for high-speed internet as lockdowns in the ...

  8. Expect more ticks in Ohio this season and beyond

    https://cfaes.osu.edu/news/articles/expect-more-ticks-in-ohio-season-and-beyond

    Ohio in 2020.     With the rising tick population comes the risk of contracting tickborne illnesses ... fine in a pasture, hayfield, or even your backyard lawn.” McDermott said that while the risk of ... encountering ticks in Ohio is high, and the number of ticks that are carrying disease is high, there are things ...

  9. New publications

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-publications

    Injury of Grapevines and Protection Methods is available in book format for $7.50, and Low-pressure ... Piping in Onsite Wastewater Treatment Systems for Ohio is available in PDF format for download for $4.50 ...

  10. Chow Line: Food safety during a power outage

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-during-power-outage

    zone,” a range of temperatures between 40 and 140 degrees at which bacteria grows most rapidly,” she ...

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