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Community Development
https://butler.osu.edu/program-areas/community-development
offer county-level services, you can learn more about all OSU Extension community development programs ...
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Marvin Batte
https://aede.osu.edu/our-people/marvin-batte
of used FME is highly variable and difficult for buyers to assess in many sales formats. Third, given ...
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Research
Mackey (c) Risk Analysis in Agriculural Systems Farming is the ultimate high-risk, high ... and soil science. Faculty: David Barker (c), David Francis (w), Alex Lindsey (c) Laura Lindsey ... cost. Bioemergent materials research is highly interdisciplinary. Faculty: Josh Blakeslee (c), Katrina Cornish ...
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AgTech Innovation Hub Announces Inaugural Research Projects
https://hcs.osu.edu/news/agtech-innovation-hub
Hub is a unique partnership between the College of Food, Agricultural, and Environmental Sciences ... to address and/or understand the risks associated with climate change. Amongst the teams are several ... (Chemistry and Biochemistry), and Dr. Christopher Taylor (Plant Path), have developed and are testing an ...
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New Hire Announcement – Welcome, Dr. Yu Ma!
https://hcs.osu.edu/news/welcome-dr-ma
impressive record of high-impact publications and securing grants for research funding. She has a strong ... interests are: whole-genome sequencing data analysis; characterizing regulated high-protein genes; ... quite a broad range of high-impact responsibilities & we could not be happier to bring Dr. Ma on ...
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How to obtain a Level 2 ServSafe Certificate?
https://darke.osu.edu/news/how-obtain-level-2-servsafe-certificate
certification exam at the OSU Extension, Miami County office. Testing offered as needed, contact the Miami ... County OSU Extension Office at 937-440-3945. Cost: $150.00 ...
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SNAP-Ed
https://butler.osu.edu/program-areas/snap-ed
has developed as a partnership between the Ohio Department of Job & Family Services and Ohio State ...
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Carl Zulauf
https://aede.osu.edu/our-people/carl-zulauf
current farm bill, differences between the House and Senate farm bills, and issues that arise from the ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
Cancellations must be received before August 28 to receive a partial refund. There is a $50 cancellation fee. No ... Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will be provided ...
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Dr. Radin Sadre
https://hcs.osu.edu/our-people/dr-radin-sadre
production of diverse high-value plant natural products. Exciting current research Here are some core areas ... photography. I love the arts in general- music in particular- and creating and testing new cooking recipes. ...