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  1. 4-H Youth Development

    https://hardin.osu.edu/program-areas/4-h-youth-development

    8 Livestock learning Labs, 10 GPS units, water testing kits, 2 bottle rocket launchers, 1 ESTES rocket ...

  2. Norovirus: You do not want it

    https://foodsafety.osu.edu/news/norovirus-you-do-not-want-it

    proximity to one another, due to colder weather. Norovirus is a highly contagious virus most commonly ... spread. Additional resources to learn more:  https://www.cdc.gov/norovirus/index ... https://www.cdc.gov/norovirus/index.html. ...

  3. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    concepts of the High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems ... receive a partial refund (there is a $50 cancellation fee).  In the event of a low attendee registration ...

  4. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    chlorine bleach (the label should say it contains between 5% and 9% of sodium hypochlorite) to  disinfect ... a place with a cool temperature (50°F –70°F). Keep containers away from direct sunlight. Keep containers ...

  5. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    products when they exceed a very low level of  Salmonella  contamination. This announcement is ... products that include a chicken component that tested positive for  Salmonella  at 1 colony forming unit ... verification procedures, including sampling and testing of the chicken component of breaded stuffed raw chicken ...

  6. Ohio Victory Gardens Offer Free Seeds

    https://hardin.osu.edu/news/ohio-victory-gardens-offer-free-seeds

    Gardens program. Due to high demand, the program has expanded to include 50, up from 42 counties last ...

  7. Master Gardener Volunteers

    https://butler.osu.edu/program-areas/master-gardener-volunteers

    information about state-level Master Gardener Volunteer programs and activities is available at ... an eight-week class, and complete 50 hours of volunteer activity. ...

  8. CONTACT's Clarify The Confusing: Cross-contamination

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination

    increasing effect of cross-contamination on the prevalence levels of pathogens within the different stages of ... handling or storage) (Possas and Pérez-Rodríguez, 2023).   You can reduce the risk of cross-contamination ... cost-effective management of risks associated with the implementation of produce safety regulations. Look out ...

  9. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... deadline, the registration cost is $300.  A higher level course, Advanced CIP, will begin the following ... must be received before October 3 to receive a partial refund. There is a $50 cancellation fee. No ...

  10. FDA announces new Salmonella outbreak; other investigations continue

    https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue

    are now 53 patients in an outbreak of Salmonella Hartford compared to 50 a week ago and 47 two weeks ... inspection and collection of samples for testing, in addition to traceback work. The FDA has not revealed ... what food or foods are being traced and tested or where the on-site samples are being collected. Click ...

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