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  1. Plastics, we got your number! New circular economy approaches unveiling potential to make a difference

    https://epn.osu.edu/events/plastics-we-got-your-number-new-circular-economy-approaches-unveiling-potential-make

    Program Overview What on Earth can we do in central Ohio with our plastics?! Macro-level analyses ... University Josh develops partnerships between Ohio State and major stakeholders, including businesses, ... State Energy Partners Award of $50,000 for administration and planning’s food scrap compost expansion. ...

  2. Designing Circular Economy Strategies from within the Textiles and Fashion Industries

    https://epn.osu.edu/events/designing-circular-economy-strategies-within-textiles-and-fashion-industries

    clothing materials, which are highly energy-intensive processes in both electric and heating categories. ... Eileen Fisher and the movement of brands from linear to circular models. 8:50 a.m. Luke Henning, chief ... between Bethell, Ulasewicz, Gama and Henning moderated by Lewis and Goldsand. 9:15 a.m. Live audience ...

  3. Scholarship Opportunities

    https://butler.osu.edu/program-areas/4-h-youth-development/scholarship-opportunities

      April 1- Due to the Extension Office by 4:30 pm $100 scholarship for two recipients Criteria:   A high ... $500 each for high school seniors or a person in post-secondary training who is still in 4-H.  How to Apply: ... public safety.  BCTA offers $500 scholarships for high school students who are enrolled in programs at ...

  4. Corn Silage Price, Processing, Performance, and Preparation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/corn-silage-price-processing-performance-and

    $0.50 to 1.50/ton, storage shrink at $4 to 8/ton, and feed out cost of $0.60 to 2.00/ton. Final in ... University Extension A high-performance football coach knows, the work is done in the weight room and ... practice. The farmers weight room work out of having quality corn silage starts with prepping the soil ...

  5. Rivers and Parks + Imagination + Design: How to utilize Ohio's rivers to stimulate and enhance community and economic development

    https://epn.osu.edu/events/rivers-and-parks-imagination-design-how-utilize-ohios-rivers-stimulate-and-enhance-community

    focused on connections between natural resources and wellbeing – ULI through the Building Healthy Places ... and enhance community and economic development. The extended session of the program (9:50 a.m. to ... Scenario Planning Consortium of the National Association of Regional Councils, serves on the Neighborhood ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    issue, with protein rising by nearly $0.50/lb. This issue, the Class III future for October is ... estimate profitability at these nutrient prices, the Cow-Jones Index was used for average US cows weighing ...

  7. Winter Pruning School

    https://miami.osu.edu/events/winter-pruning-school-1

    Pruning for Specific Landscapes COST: $50 ($30 for out-of-county MGVs). To register, visit ...

  8. Enrollment Tips and Tools

    https://miami.osu.edu/Re-enrollment%20Tips%20and%20Tools

    between the 4-H family and the County Extension Office to guide you through the 4-H enrollment process, ...

  9. Skillathons

    https://miami.osu.edu/program-areas/4-h-youth-development/skillathons

    project area and age level of members (as of January 1):  Juniors, ages 8 (and in 3rd grade)- 11; ...

  10. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/seeding-perennial-forages-late-summer

    30 to 50 ppm Mehlich-3 and for grasses 20 to 30 ppm Mehlich-3. The optimal soil potassium level is ... much tillage depletes soil moisture and increases the risk of soil crusting. Follow the "footprint ... and clovers should have a pH of 6.0 or above. The optimal soil phosphorus level for forage legumes is ...

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