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  1. Fall Management Practices for Wheat

    https://wayne.osu.edu/news/fall-management-practices-wheat

    than corn or soybean.  Maintain soil test levels between 25-40 ppm for optimum production. If the soil ... potential.  Do not add any phosphorus if soil test levels are higher than 50 ppm.  Maintain soil potassium at ... levels of 100, 120, and 140 ppm for soils with cation exchange capacities of 10, 20, or 30 meq, ...

  2. Poultry

    https://wayne.osu.edu/poultry

    Note a Date Change  -  August 23rd- Turkey Blood Testing-  Sheep/Goat Arena 6:00pm-8:00pm August 26th- ... County Extension Office, or ordered online at extensionpubs.osu.edu Poultry Project and Record Book (150)  - Are ... member must purchase and utilize the new 150 Poultry record book. The old books are only to be used as ...

  3. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    Wang, P. O’Bryant and D. Rapp. 2010. Correlations between Growth Traits and Heterozygosity, Allelic ... 150:2-3. (PDF) Wang, H.P., L. Li, G.K. Wallat, B. Brown, H. Yao, Z. Gao L.G. Tiu, P. O’Bryant, D. Rapp and ...

  4. OSU Soil Organic Matter Calculator

    https://southcenters.osu.edu/soil-water-bioenergy/extention/som-soil-organic-matter-calculator

    OSU S oil O rganic M atter (SOM) Calculator  Predicts the soil organic matter in a field in ...

  5. Nature and YOU: How Nature Impacts Your Wellbeing

    https://cfaes.osu.edu/news/events/nature-and-you-how-nature-impacts-your-wellbeing

    enthusiasts Shari Gallup and Laura Stanton to learn about the amazing benefits between nature and your ...

  6. Licensing

    https://pested.osu.edu/commercialapplicator/licensing

    the material! New applicator schools are optional to help prepare for the test.  Click here to see if ... exam results If the applicator did not pass an exam, they are able to retake the test. Only the exams ... testing is required for a business license. A business must have at least one person in the company with ...

  7. Summer Grilling Tips From Meat To Marinade, Temperature To Stoarage

    https://wayne.osu.edu/news/summer-grilling-tips-meat-marinade-temperature-stoarage

    medium rare and 160 °F for medium. Ground pork and ground beef: 160 °F. Poultry: to at least 165 °F. Fin ...

  8. Fact Sheets

    https://pested.osu.edu/Resources/fact-sheets

    Although these publications are available on Ohioline, these high-quality PDF versions are ...

  9. Beef

    https://wayne.osu.edu/beef

    previously separate publications allows for multiple projects and can be used by members at all levels. Use ...

  10. Efficient Application of Pesticides in Orchards and Vineyards

    https://pested.osu.edu/OrchardVineyardPesticideApplication

    these high-quality PDF versions are provided to you in case you want to share them with your clientele ...

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